Bavarian Mustard and Beef Bacon Soup Recipe

Introduction

There is nothing quite as comforting as a warm, hearty soup on a chilly day. Our Bavarian Mustard and Beef Bacon Soup brings together the best of rich, smoky beef bacon and the unique tang of mustard in a creamy, soul-soothing base. This recipe is perfect for family gatherings or to enjoy on a cozy evening. Its delightful flavors harken back to traditional German cuisine, making it an exciting yet familiar addition to your recipe repertoire.

Ingredients

• 1 tbsp olive oil
• 8 oz beef bacon, diced
• 1 large onion, finely chopped
• 2 cloves garlic, minced
• 3 tbsp flour
• 4 cups chicken broth
• 1 cup heavy cream
• 3 tbsp Bavarian mustard
• 1 tsp dried thyme
• Salt and pepper to taste
• 2 tbsp fresh parsley, chopped
• 1 tsp mustard seeds for garnish

Instructions

1. Heat the olive oil in a large pot over medium heat. Add the diced beef bacon and cook until crisp, about 5-7 minutes. Remove the bacon and set aside, leaving the rendered fat in the pot.
2. Add the onion to the pot and sauté until softened and translucent, about 5 minutes. Stir in the garlic and cook for another minute.
3. Sprinkle the flour over the onions and garlic, stirring continuously to avoid lumps. Cook for 2-3 minutes to form a roux.
4. Slowly pour in the chicken broth, whisking constantly to combine. Bring the mixture to a simmer and cook until thickened, about 10 minutes.
5. Stir in the heavy cream, Bavarian mustard, and dried thyme. Season with salt and pepper to taste. Simmer for an additional 10 minutes.
6. Add the cooked beef bacon back into the soup, allowing it to heat through.
7. Ladle the soup into bowls, garnish with chopped parsley and mustard seeds, and serve hot.

Helpful Tips

For a thicker consistency, you can increase the amount of flour in the roux. If you prefer a lighter version, substitute half of the heavy cream with milk. Beginners, don’t skip the step of gradually adding the broth to prevent lumps in your soup base.

Storage Instructions

Store any leftover soup in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove, adding a splash of broth or cream if needed.

Ingredient Substitutions

Turkey bacon or vegetarian bacon can be used in place of beef bacon for a lighter or meat-free option. Dijon mustard can substitute Bavarian mustard for a slightly different flavor profile.

Pairings

This soup pairs wonderfully with soft pretzels or a crusty baguette. For drinks, consider a crisp German beer or a glass of Riesling to complement the tangy mustard notes.

Conclusion

Create your own cozy, Bavarian-inspired meal with this delicious Bavarian Mustard and Beef Bacon Soup recipe. We would love to see your delicious creations – share them using #ZynahzRecipes or tag Zynahz on Instagram. Don’t forget to leave your feedback on our website at Zynahz and subscribe to our newsletter for more delightful recipes and updates. Follow us on social media to stay connected!