There’s nothing like a comforting bowl of soup to bring the family together, especially as the seasons change. Our Beef Bacon Cheeseburger Soup with Crispy Potatoes is not just any soup—it’s a hearty, flavorful embrace that combines the best of a cheeseburger and a cozy, warming soup. This recipe is a Zynahz family favorite, perfect for a weekend gathering or a weeknight meal, blending creativity with classic flavors everyone loves.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Servings: 6 servings
- Skill Level: Easy
Ingredients
- 4 slices beef bacon, chopped
- 1 lb ground beef
- 1 medium onion, diced
- 2 cloves garlic, minced
- 3 cups beef broth
- 2 cups shredded cheddar cheese
- 1 cup heavy cream
- 4 medium potatoes, peeled and cubed
- 2 tbsp butter
- 1 tbsp olive oil
- Salt and pepper, to taste
- Fresh chives, chopped (for garnish)
Instructions
- In a large pot, cook the beef bacon over medium heat until crispy. Remove with a slotted spoon and set aside, leaving the bacon fat in the pot.
- Add the ground beef to the pot and cook until browned. Remove the beef and set aside, draining any excess fat.
- Add the butter and olive oil to the pot. Once melted, add the potatoes and cook until crispy and golden brown. Remove the potatoes and set them aside.
- In the same pot, add the onions and sauté until translucent, about 5 minutes. Add the garlic and cook for an additional minute.
- Pour in the beef broth and bring to a simmer. Let it cook for about 10 minutes or until the broth is slightly reduced.
- Lower the heat and stir in the cheddar cheese and heavy cream until well combined and creamy.
- Return the cooked beef and bacon to the pot, stirring well. Add the crispy potatoes just before serving to maintain their texture.
- Season with salt and pepper to taste.
- Garnish with freshly chopped chives and serve hot.
Helpful Tips
- Make It Spicy: Add a pinch of chili flakes or a dash of hot sauce to give the soup a little kick.
- Vegetarian Option: Substitute the beef and bacon with plant-based alternatives.
- Easy Cleanup: Use one pot for all cooking to minimize dishwashing time.
Storage Instructions
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave, adding a splash of beef broth if the soup thickens too much.
Suggested Pairings
Pair this soup with a fresh green salad or crusty bread for dipping. For drinks, a cold glass of root beer or a light, fruity ale complements the rich flavors perfectly.
We hope you enjoy making and sharing this delightful Beef Bacon Cheeseburger Soup with Crispy Potatoes! Don’t forget to snap a photo and share your creation using #ZynahzRecipes or tag us on Instagram. We love seeing your interpretations and hearing your feedback! Visit us at Zynahz.com to leave comments and explore more delicious recipes. Subscribe to our newsletter for weekly updates and follow us on social media to stay inspired.
