There’s nothing quite like gathering around the dinner table with family, especially when the centerpiece is our Sweet and Smoky Turkey Bacon Soup. This delectable dish pairs the rich, comforting flavors of turkey bacon with a hint of sweetness and a whisper of smokiness, creating a unique and unforgettable meal. Perfect for cool evenings or special family gatherings, this soup speaks of warmth, creativity, and the joy of cooking together.
Ingredients
- 8 slices of turkey bacon, chopped
- 1 tablespoon olive oil
- 1 medium onion, finely chopped
- 2 garlic cloves, minced
- 3 tablespoons all-purpose flour
- 4 cups chicken broth
- 2 cups milk
- 1 cup heavy cream
- 2 tablespoons maple syrup
- 1 teaspoon smoked paprika
- Salt and pepper to taste
- 1 cup shredded cheddar cheese
- 2 green onions, chopped (for garnish)
Instructions
- In a large pot, heat the olive oil over medium heat. Add the chopped turkey bacon and cook until crispy, about 5 minutes. Remove and set aside, leaving the rendered fat in the pot.
- Add the finely chopped onion to the pot and sauté for about 4 minutes or until translucent. Stir in the minced garlic and cook for another minute until fragrant.
- Sprinkle the all-purpose flour over the onions and garlic, stirring constantly for about 2 minutes to create a roux.
- Gradually pour in the chicken broth, whisking continuously to prevent lumps. Then, add the milk and heavy cream, stirring well to combine.
- Bring the mixture to a gentle simmer. Stir in the maple syrup and smoked paprika, and season with salt and pepper according to your taste.
- Reduce the heat to low and add the shredded cheddar cheese, stirring until melted and well incorporated.
- Return the crispy turkey bacon to the pot and let the soup simmer for an additional 5 minutes to allow the flavors to meld together.
- Ladle the soup into bowls and garnish with chopped green onions. Serve immediately and enjoy the delicious blend of sweet and smoky flavors!
Helpful Tips
• For a vegetarian version, you can replace turkey bacon with smoked tempeh or skip the bacon entirely and use smoked paprika to enhance the flavor.
• To thicken the soup further, add an extra tablespoon of flour or reduce the amount of milk.
• This soup can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop, adding a splash of milk if necessary.
Suggested Pairings
Complement your Sweet and Smoky Turkey Bacon Soup with a fresh, crusty baguette or a side salad of mixed greens with a tangy vinaigrette. For drinks, a glass of crisp apple cider or a light white wine like Sauvignon Blanc works beautifully.
We hope this Sweet and Smoky Turkey Bacon Soup brings warmth and joy to your family’s table. Don’t forget to share your creations with us by using #ZynahzRecipes or tagging Zynahz on Instagram. We’d love to hear your feedback—visit our website at https://www.zynahz.com/ and leave a comment. Remember to subscribe to our newsletter for delicious updates and follow Zynahz on social media to stay connected. Happy cooking!
