Creamy Chicken Bacon Veggie Soup Recipe

Introduction

The beauty of homemade soup lies in its ability to bring comfort and joy to the table, especially when shared with loved ones. Our Creamy Chicken Bacon Veggie Soup is a heartwarming dish perfect for family bonding, creativity in the kitchen, and celebrating seasonal moments together. Imagine the rich aroma of sizzling bacon mingling with fresh vegetables and tender chunks of chicken, all enveloped in a creamy broth—it’s an experience that promises to make any meal memorable.

Recipe Summary

• Prep Time: 20 minutes
• Cook Time: 30 minutes
• Total Time: 50 minutes
• Servings: 6
• Skill Level: Easy

Ingredients

• 6 slices bacon, diced
• 1 lb chicken breasts, cut into bite-sized pieces
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 2 carrots, diced
• 1 cup frozen peas
• 1 cup frozen corn
• 4 cups chicken broth
• 1 cup heavy cream
• 2 tbsp all-purpose flour
• 2 tbsp butter
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)

Instructions

1. Cook the bacon: In a large pot over medium heat, cook the diced bacon until crispy. Remove the bacon and set aside, leaving the drippings in the pot.
2. Sauté the chicken: Add the chicken pieces to the pot and cook until browned and cooked through. Remove the chicken and set aside.
3. Sauté the vegetables: In the same pot, add the butter, onion, and garlic. Cook until the onion is translucent, about 5 minutes. Stir in the flour and cook for another 2 minutes.
4. Add broth and simmer: Gradually add the chicken broth, stirring constantly. Bring to a simmer and add the carrots. Cook until the carrots are tender, about 10 minutes.
5. Combine ingredients: Return the chicken and bacon to the pot. Add the peas and corn. Bring to a gentle simmer.
6. Add cream: Stir in the heavy cream and cook until the soup is heated through and slightly thickened. Season with salt and pepper to taste.
7. Serve: Ladle the soup into bowls and garnish with freshly chopped parsley. Serve hot with crusty bread on the side.

Helpful Tips

For a lighter version, you can substitute the heavy cream with half-and-half or milk. Add a splash of lemon juice for a zesty twist, or a pinch of red pepper flakes for some heat. Customize the vegetables based on what you have on hand—potatoes, bell peppers, or spinach would make perfect additions.

Storage Instructions

Store any leftovers in an airtight container in the fridge for up to 3 days. Reheat gently on the stove over medium heat, adding a bit of broth if the soup thickens too much.

Pairings

This comforting soup pairs beautifully with a fresh garden salad and a loaf of crusty bread. For a perfect meal, serve it alongside a glass of chilled white wine or a warm apple cider.

Conclusion

Bring warmth, comfort, and joy to your family meals with this Creamy Chicken Bacon Veggie Soup. We’d love to see your creations—share them using #ZynahzRecipes or tag us on Instagram. Visit our website Zynahz and leave your feedback. Don’t forget to subscribe to our newsletter for updates and follow Zynahz on social media for more inspiring recipes!