Spicy Beef Bacon and Jalapeño Soup Recipe

With the brisk chill of autumn evenings, a bowl of Spicy Beef Bacon and Jalapeño Soup is the perfect dish to warm your heart and soul. This unique recipe combines the smoky flavors of beef bacon with the fiery kick of jalapeños nestled in a creamy, cheesy base. It’s a masterful blend of comfort and zest, ideal for family gatherings or a cozy night in. Whether you’re looking to ignite your taste buds or come together over a rich and hearty meal, this soup will undoubtedly become a family favorite.

Ingredients

• 8 slices of beef bacon, chopped
• 1 onion, finely diced
• 3 cloves garlic, minced
• 4 cups chicken broth
• 2 cups heavy cream
• 2 cups shredded cheddar cheese
• 2 jalapeños, sliced
• 1 teaspoon smoked paprika
• 1/2 teaspoon cayenne pepper (optional for extra heat)
• Salt and pepper to taste
• Chili flakes for garnish

Instructions

1. In a large pot over medium heat, cook the chopped beef bacon until crispy. Remove with a slotted spoon and set aside, leaving the rendered fat in the pot.
2. Add the diced onion to the pot and sauté until translucent, about 5 minutes. Add the garlic and cook for another minute until fragrant.
3. Pour in the chicken broth and bring to a simmer. Stir in the heavy cream and shredded cheddar cheese, cooking until the cheese is completely melted and the soup is smooth.
4. Add the sliced jalapeños, smoked paprika, and cayenne pepper (if using). Cook for 10 minutes, allowing the flavors to meld together.
5. Season with salt and pepper to taste, adjusting as necessary.
6. Return the crispy beef bacon to the pot, stirring to combine. Let the soup simmer for an additional 5 minutes.
7. Ladle the soup into bowls, garnishing with chili flakes for an extra touch of heat.

Helpful Tips

If you prefer a milder version, remove the seeds from the jalapeños before slicing. For a richer flavor, try substituting half of the cheddar cheese with smoked gouda. This soup refrigerates well for up to 3 days in an airtight container. Reheat gently on the stove or in the microwave before serving.

Pairings

Serve this Spicy Beef Bacon and Jalapeño Soup with a side of crusty bread or cheesy garlic toast. A crisp, cold lager or a robust red wine pairs beautifully with the soup’s flavors.