Classic White Chicken Chili Recipe

Imagine gathering around a cozy table on a crisp autumn evening, the air filled with the savory aroma of simmering leftovers, promising warmth and comfort. Our Classic White Chicken Chili is a quintessential embodiment of family gatherings and heartwarming meals. This creamy, slightly spiced chili is perfect for those chilly nights when you crave a bowl of something filling and flavorful. It’s a delightful blend of shredded chicken, white beans, and sweet corn, all brought together with a touch of chili spice. Trust me, one spoonful of this and you’ll be transported to a rustic, cozy escape adorned with autumn leaves. Let’s dive into this heartwarming bowl of goodness and inspire your family dinner this season.

Ingredients

• 1 tablespoon olive oil
• 1 medium onion, finely chopped
• 2 cloves garlic, minced
• 1 pound cooked chicken breast, shredded
• 2 cans (15 ounces each) white beans, drained and rinsed
• 1 can (15 ounces) sweet corn, drained
• 2 cups chicken broth
• 1 cup milk
• 1 teaspoon ground cumin
• 1 teaspoon chili powder
• 1/2 teaspoon paprika
• Salt and pepper to taste
• 1/2 cup sour cream
• Fresh cilantro, chopped (for garnish)
• Shredded cheese (optional, for garnish)
• Tortilla chips (optional, for serving)

Instructions

1. In a large pot, heat the olive oil over medium heat. Add the chopped onion and cook until translucent, about 5 minutes.
2. Add the minced garlic and cook for another minute until fragrant.
3. Stir in the shredded chicken, white beans, corn, chicken broth, and milk. Mix well.
4. Season with ground cumin, chili powder, paprika, salt, and pepper. Bring the mixture to a simmer.
5. Reduce the heat to low and let it simmer for about 20 minutes, stirring occasionally.
6. Remove from heat and stir in the sour cream until the chili is creamy and well combined.
7. Serve hot, garnished with fresh cilantro and shredded cheese. Enjoy with tortilla chips for added crunch.

Helpful Tips

Feel free to add your favorite ingredients to this chili. For a spicier kick, include diced jalapeños or a pinch of cayenne pepper. If you prefer a thicker chili, add an extra can of white beans and mash them slightly before adding to the pot. Need a dairy-free version? Substitute the milk and sour cream with coconut milk and dairy-free yogurt.

Storage Instructions

This chili can be stored in an airtight container in the refrigerator for up to 3 days. It also freezes well for up to 3 months. Just thaw and reheat gently before serving.

Pairings and Complementary Dishes

This Classic White Chicken Chili pairs beautifully with a crunchy side salad or cornbread. For drinks, try serving with a refreshing glass of iced tea or a warm apple cider, perfect for the season.