As the leaves change color and the air turns crisp, there’s nothing like a warm, comforting bowl of Broccoli Cheddar Soup with Turmeric to bring the family together. This delightful twist on a classic soup adds the golden touch of turmeric, improving its flavor and health benefits. Perfect for a cozy evening, this soup is as nourishing as it is heartwarming. Gather your loved ones around the table, and create memories with a meal that’s both vibrant and wholesome.
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Servings: 6
Skill Level: Easy
- 2 tablespoons olive oil
- 1 medium onion, diced
- 3 cloves garlic, minced
- 1 teaspoon turmeric powder
- 4 cups broccoli florets
- 2 medium carrots, diced
- 4 cups vegetable broth
- 1 cup whole milk or heavy cream
- 2 cups shredded cheddar cheese
- Salt and pepper, to taste
- Pumpkin seeds, for garnish
- Heat the olive oil in a large pot over medium heat. Add the diced onion and cook until softened, about 5 minutes.
- Add the minced garlic and turmeric powder, stirring for another minute until fragrant.
- Stir in the broccoli florets and diced carrots. Cook for about 4 minutes to slightly soften the vegetables.
- Pour in the vegetable broth, bringing the mixture to a boil. Reduce the heat and simmer for 15 minutes.
- Carefully use an immersion blender to puree the soup until smooth, or blend in batches if using a regular blender.
- Stir in the milk or heavy cream and shredded cheddar cheese. Continue to cook, stirring frequently, until the cheese is completely melted and the soup is creamy.
- Season with salt and pepper to taste.
- Ladle the soup into bowls and garnish with a swirl of turmeric and a sprinkle of pumpkin seeds before serving.
Helpful Tips:
- For a vegan version, substitute the whole milk or heavy cream with coconut milk and use vegan cheddar cheese.
- If you prefer a chunkier texture, blend only half of the soup and leave the rest with pieces of broccoli and carrots.
- To save time, use pre-cut broccoli florets and store-bought shredded cheddar cheese.
Storage Instructions:
Store any leftover soup in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop over low heat until warmed through.
Pairings:
This Broccoli Cheddar Soup with Turmeric pairs wonderfully with a side of crusty bread or garlic toast. For a complete meal, serve it with a fresh garden salad and a glass of crisp white wine or a warm cup of herbal tea.
We hope you enjoy making and savoring this delightful Broccoli Cheddar Soup with Turmeric. Share your creations with us using #ZynahzRecipes or tag us on Instagram. We would love to hear your feedback, so please visit our website at Zynahz to leave your comments. Don’t forget to subscribe to our newsletter for more delicious recipes and follow us on social media for daily inspiration. Happy cooking!
