Broccoli Cheddar Soup with Cashews Recipe

There’s something magical about the transition from summer to fall, when the air turns crisper and leaves start painting the scenery with golds and reds. It’s the perfect season to gather loved ones and indulge in warm, comforting meals. Today, I’m sharing a recipe that’s not only delicious but also a beautiful blend of health and decadence: Broccoli Cheddar Soup with Cashews. This delightful combination of creamy, cheesy broth and crunchy cashew toppings will instantly become a family favorite. The addition of cashews adds a nutty richness, making this soup not just hearty but also extra luxurious. Ready to bring some love into your kitchen? Let’s dive in!

Recipe Summary

Prep Time: 15 minutes

Cook Time: 30 minutes

Total Time: 45 minutes

Servings: 4

Skill Level: Easy

Ingredients

• 2 tablespoons olive oil
• 1 large onion, chopped
• 2 cloves garlic, minced
• 4 cups fresh broccoli florets
• 4 cups vegetable broth
• 1 cup raw cashews
• 2 cups sharp cheddar cheese, grated
• 1 cup whole milk
• Salt and pepper to taste
• Optional garnish: toasted cashew pieces, additional olive oil

Instructions

1. Heat olive oil in a large pot over medium heat. Add chopped onion and sauté until translucent, about 5 minutes.
2. Add minced garlic and cook for another minute until fragrant.
3. Add broccoli florets and vegetable broth. Bring to a boil, then reduce heat and let simmer for 15 minutes, or until broccoli is tender.
4. While the broccoli is cooking, place raw cashews in a bowl and cover with hot water. Let soak for at least 10 minutes, then drain.
5. Once broccoli is tender, remove the pot from heat. Add soaked cashews to the pot.
6. Using an immersion blender, blend the soup until smooth and creamy. Alternatively, you can transfer the soup to a blender in batches and blend it.
7. Return the blended soup to the pot. Stir in grated cheddar cheese and whole milk until the cheese is fully melted and incorporated.
8. Season with salt and pepper to taste. Let the soup simmer for another 5 minutes on low heat to let the flavors meld together.
9. Ladle the soup into bowls. Garnish with toasted cashew pieces and a drizzle of olive oil, if desired. Serve hot.

Helpful Tips

To make this recipe easier for beginners, you can use pre-cut broccoli florets and pre-grated cheese. For a vegan version, substitute cheddar cheese with a vegan cheese alternative and use any plant-based milk of your choice.

Storage Instructions

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove, adding a splash of vegetable broth or milk if the soup has thickened too much.

Pairing Suggestions

This Broccoli Cheddar Soup pairs wonderfully with a warm crusty bread or a fresh side salad. Keep it cozy by serving with a chilled glass of white wine or a hot cup of herbal tea.

Indulge in the comforting flavors of this Broccoli Cheddar Soup with Cashews and let it bring warmth and joy to your family gatherings. Don’t forget to share your creations with us using #ZynahzRecipes or tag Zynahz on Instagram. Visit our website to leave your feedback, and subscribe to our newsletter for more delightful recipes and updates. Follow Zynahz on social media for daily inspiration!