Creamy Broccoli Cheddar Soup with Dill Recipe

As the weather turns cooler and the leaves begin to change, what could be more comforting than a warm bowl of homemade soup? Our Creamy Broccoli Cheddar Soup with Dill is the perfect family-friendly dish to cozy up with. This recipe blends the robust flavors of cheddar and fresh broccoli with a hint of dill, creating an unforgettable taste experience that will warm both hearts and stomaches. It’s an excellent opportunity to gather family members around the kitchen, making memories and savoring the joys of cooking together.

Recipe Summary

Ingredients

• 2 cups fresh broccoli florets
• 4 cups vegetable broth
• 1 medium onion, diced
• 2 cloves garlic, minced
• 1 cup grated sharp cheddar cheese
• 1 cup heavy cream
• 2 tablespoons fresh dill, chopped, plus more for garnish
• 2 tablespoons butter
• 2 tablespoons all-purpose flour
• Salt and freshly ground black pepper, to taste
• Optional: 1 small carrot, finely chopped for added sweetness and color

Instructions

1. In a large pot, melt the butter over medium heat. Add the diced onion and garlic, sautéing until fragrant and translucent, about 5 minutes.
2. Sprinkle the flour over the onions and garlic, stirring continuously for 2 minutes to create a roux.
3. Gradually whisk in the vegetable broth, ensuring there are no lumps. Bring the mixture to a simmer.
4. Add the broccoli florets (and carrot, if using), and cook until the broccoli is tender, about 15 minutes.
5. Remove the pot from heat and use an immersion blender to blend the soup to your desired consistency. For a chunkier texture, blend only part of the soup.
6. Return the pot to low heat, stir in the heavy cream, grated cheddar cheese, and chopped dill until the cheese is fully melted and the soup is smooth. Season with salt and pepper to taste.
7. Serve the soup hot, garnished with fresh dill fronds and a sprinkle of freshly ground black pepper. Enjoy!

Helpful Tips

• Make it vegetarian: Use vegetable broth to keep this soup vegetarian-friendly.
• For a gluten-free version: Substitute the all-purpose flour with a gluten-free flour blend or cornstarch.
• Add a kick: A pinch of red pepper flakes can add a spicy twist to this comforting soup.

Storage and Ingredient Substitutions

Store any leftover soup in an airtight container in the refrigerator for up to 3 days. Reheat on the stove over low heat, stirring occasionally. If you need a substitution, half-and-half can be used instead of heavy cream for a lighter version, and you may replace fresh dill with dried dill (using half the amount) if fresh is not available.

Pairings

This Creamy Broccoli Cheddar Soup with Dill pairs beautifully with a crusty baguette or a fresh green salad. For a delightful beverage, try serving it with a crisp white wine or a warm apple cider to complement the rich, cheesy flavors.

We hope this recipe brings warmth and joy to your home. Be sure to share your creations with us using #ZynahzRecipes or tag us on Instagram. We love seeing your kitchen adventures! Don’t forget to leave your feedback on our website https://www.zynahz.com/ and subscribe to our newsletter for more delicious updates. Follow Zynahz on social media for daily inspiration and tips. Happy cooking!