Broccoli Cheddar Soup with Spinach Recipe

As the weather cools and the days shorten, there’s nothing quite like a bowl of hearty, homemade soup to bring warmth and comfort to your family table. Our Broccoli Cheddar Soup with Spinach is a delightful twist on a classic favorite. This indulgent soup combines the rich, creamy flavors of aged cheddar with the earthy goodness of broccoli and fresh spinach. Perfect for a cozy evening, this soup is not only delicious but also packed with nutrients, making it a favorite for all ages. Whether it’s a quiet family dinner or a gathering with friends, this comforting bowl of goodness will create cherished memories and joyful moments.

Recipe Summary

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Total Time: 40 minutes
• Servings: 4
• Skill Level: Easy

Ingredients

• 2 cups fresh broccoli florets
• 1 cup fresh spinach leaves, packed
• 1 medium onion, diced
• 2 cloves garlic, minced
• 2 tablespoons unsalted butter
• 2 tablespoons all-purpose flour
• 2 cups vegetable broth
• 2 cups whole milk
• 2 cups shredded sharp cheddar cheese
• Salt and pepper to taste
• 1/4 teaspoon ground nutmeg
• Grated Parmesan cheese for garnish
• Fresh spinach leaves for garnish

Instructions

1. In a large pot, melt the butter over medium heat. Add the diced onion and sauté until translucent, about 5 minutes.
2. Add the minced garlic and cook for another minute until fragrant.
3. Sprinkle the flour over the onion and garlic mixture, stirring constantly for about 2-3 minutes to form a roux.
4. Slowly pour in the vegetable broth, whisking continuously to avoid lumps. Bring to a simmer.
5. Add the broccoli florets and cook until tender, about 8-10 minutes.
6. Stir in the whole milk and bring the mixture back to a simmer.
7. Reduce the heat and add the shredded cheddar cheese, stirring until completely melted and smooth.
8. Season with salt, pepper, and ground nutmeg.
9. Stir in the fresh spinach leaves and cook until wilted, about 2 minutes.
10. Remove the pot from heat and use an immersion blender to blend the soup to your desired consistency. For a chunkier texture, blend partially.
11. Ladle the soup into deep bowls, garnish with fresh spinach leaves and a sprinkle of grated Parmesan cheese.
12. Serve immediately with a side of mixed nuts and a glass of chilled white wine.

Helpful Tips

For a thicker soup, reduce the amount of milk or add a bit more cheese. If you prefer your soup creamier, add a splash of heavy cream towards the end. Feel free to substitute the vegetable broth with chicken broth for a different depth of flavor. Leftover soup can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, warm gently over low heat on the stovetop.

Pair this Broccoli Cheddar Soup with a fresh garden salad or a warm, crusty bread to complete your meal. A crisp white wine, such as Sauvignon Blanc or Chardonnay, complements the creamy, cheesy flavors perfectly.

We hope you enjoy making and savoring this delightful Broccoli Cheddar Soup with Spinach! Share your creations with us using #ZynahzRecipes or tag Zynahz on Instagram. We would love to hear about your experience and any feedback on our website www.zynahz.com. Don’t forget to subscribe to our newsletter for the latest updates and follow Zynahz on social media for more inspiration. Happy cooking!