There’s something incredibly comforting about a bowl of Broccoli Cheddar Soup with Leeks, especially as the weather cools down and we gather around the dinner table with family. This recipe embodies the perfect blend of savory flavors and creamy textures, harmonizing the robust taste of broccoli with the sweet, mild notes of leeks. It’s a family favorite here at Zynahz, always bringing a sense of warmth and togetherness. Plus, it’s a fantastic way to sneak in those veggies for the little ones! Whether you’re whipping this up for a cozy weeknight dinner or a seasonal family gathering, it will surely be a hit. Get ready to fill your home with the irresistible aroma of this hearty, delightful soup.
Recipe Summary
| Prep Time | 15 minutes |
|---|---|
| Cook Time | 30 minutes |
| Total Time | 45 minutes |
| Servings | 4-6 |
| Skill Level | Easy |
Ingredients
- 4 cups broccoli florets
- 2 large leeks, white and light green parts only, cleaned and thinly sliced
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 4 cups vegetable broth
- 1 cup heavy cream
- 2 cups sharp cheddar cheese, grated
- 2 tablespoons olive oil
- 1 tablespoon unsalted butter
- Salt and pepper to taste
- Optional: Thinly sliced sautéed leeks for garnish
Instructions
- Heat the olive oil and butter in a large pot over medium heat. Add the sliced leeks and onion, sautéing until they become soft and translucent, about 5 minutes.
- Stir in the minced garlic and cook for another minute until fragrant.
- Add the broccoli florets and vegetable broth to the pot. Season with salt and pepper. Bring to a boil, then reduce the heat and simmer for about 15-20 minutes, until the broccoli is tender.
- Using an immersion blender, carefully blend the soup until it’s smooth and creamy. (Alternatively, you can transfer the soup in batches to a blender.)
- Stir in the heavy cream and grated cheddar cheese, allowing the cheese to melt completely. Taste and adjust seasoning if necessary.
- Serve the soup hot, garnished with thinly sliced sautéed leeks and a dash of black pepper. Pair with a loaf of sourdough bread for a complete, comforting meal.
Helpful Tips
For an extra depth of flavor, try roasting the broccoli in the oven with a drizzle of olive oil and a sprinkle of salt before adding it to the soup. If you’re short on time, frozen broccoli can be a quick substitute. To make this recipe even easier, use pre-grated cheddar cheese; just make sure it’s high quality for the best flavor.
Storage Instructions
Store any leftover soup in an airtight container in the refrigerator for up to 3 days or freeze for up to 2 months. Reheat gently on the stovetop, adding a splash of broth or cream to maintain the desired consistency.
Pairings
This Broccoli Cheddar Soup with Leeks pairs wonderfully with a simple, crisp salad, or for something more indulgent, a slice of warm, buttered sourdough bread. For drinks, try a glass of Chardonnay or a cold glass of apple cider to complement the rich, cheesy flavors.
Conclusion
We hope this recipe for Broccoli Cheddar Soup with Leeks brings as much joy to your family as it does to ours. We’d love to see your culinary creations! Share your soup with us by using #ZynahzRecipes or tagging @Zynahz on Instagram. Don’t forget to leave your feedback on our website at www.zynahz.com, subscribe to our newsletter for the latest recipes, and follow us on social media for more delicious inspiration. Happy cooking!
