Embrace the flavors of fall with a bowl of Creamy Carrot and Broccoli Cheddar Soup. This vibrant soup, filled with autumnal hues of orange and green, is perfect for cozy family gatherings or a comforting mid-week meal. The combination of sweet carrots and earthy broccoli, melded together with rich cheddar cheese, brings out heartwarming memories of family dinners around a rustic kitchen table. This recipe stands out for its simplicity and the comforting feel of home it provides.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Servings: 4
- Skill Level: Easy
Ingredients
- 2 tablespoons olive oil
- 1 medium onion, chopped
- 3 garlic cloves, minced
- 4 large carrots, peeled and sliced
- 2 cups broccoli florets
- 4 cups vegetable broth
- 1 cup heavy cream
- 2 cups shredded cheddar cheese
- Salt and pepper to taste
- Sour cream and fresh parsley for topping (optional)
Instructions
- Heat olive oil in a large pot over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes.
- Stir in the minced garlic and cook for another minute until fragrant.
- Add the sliced carrots and broccoli florets to the pot. Pour in the vegetable broth and bring to a boil.
- Reduce the heat to a simmer and cook until the vegetables are tender, about 15 minutes.
- Using an immersion blender, blend the soup until smooth and creamy. Alternatively, transfer the soup in batches to a blender and process until smooth, then return to the pot.
- Stir in the heavy cream and shredded cheddar cheese until the cheese is fully melted and the soup is creamy. Season with salt and pepper to taste.
- Serve hot, topped with a dollop of sour cream and fresh parsley if desired.
Helpful Tips
For a dairy-free version, substitute the heavy cream with coconut milk and the cheddar cheese with a vegan alternative. If you prefer a chunkier texture, blend only half of the soup and leave the rest as it is.
Storage Instructions
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove, adding a splash of broth if the soup has thickened too much.
Ingredient Substitutions
If you don’t have vegetable broth, chicken broth works equally well. You can also add a pinch of nutmeg or smoked paprika for an extra layer of flavor.
Pairings
This creamy soup pairs wonderfully with a crisp green salad and a slice of buttery garlic bread. For drinks, consider serving a chilled glass of Chardonnay or a warm mug of apple cider.
We hope this Creamy Carrot and Broccoli Cheddar Soup becomes a beloved recipe in your home. Don’t forget to share your creations with us using #ZynahzRecipes or tag us on Instagram. We love seeing what you cook up! For more delicious recipes, leave your feedback on our website at Zynahz, subscribe to our newsletter for the latest updates, and follow us on social media.
