Imagine cozying up on a chilly evening with a bowl of homemade Classic Broccoli Cheddar Soup. This comforting dish brings together the wholesome goodness of fresh broccoli and the creamy delight of cheddar cheese in a heartwarming blend that’s perfect for family gatherings or a quiet night in. The essence of Zynahz kitchen magic lies in simple, home-cooked meals that nourish the soul and spark joy around the dinner table. This soup not only embodies tradition but also offers room for creative twists, making it a timeless favorite to share with loved ones.
Recipe Summary
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Servings: 4
Skill Level: Intermediate
Ingredients
- 4 cups broccoli florets
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 4 tablespoons butter
- 1/4 cup all-purpose flour
- 2 cups chicken or vegetable broth
- 2 cups whole milk
- 2 cups shredded sharp cheddar cheese
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
- In a large pot, melt the butter over medium heat. Add the chopped onion and minced garlic, sautéing until the onion becomes translucent and fragrant, about 5 minutes.
- Sprinkle the flour over the onions and garlic, stirring constantly to create a roux. Cook for 2-3 minutes, until the mixture turns slightly golden.
- Gradually whisk in the broth, ensuring there are no lumps. Bring to a gentle boil, then reduce the heat to a simmer.
- Add the broccoli florets to the pot and simmer until they are tender, about 10-15 minutes.
- Using an immersion blender, carefully blend the soup until it reaches your desired consistency. For a chunkier soup, leave some broccoli pieces whole.
- Stir in the milk and shredded cheddar cheese. Continue to stir until the cheese is fully melted and the soup is creamy and smooth.
- Season with salt and pepper to taste. Serve hot, garnished with a sprinkle of shredded cheddar cheese and fresh parsley.
Helpful Tips & Variations
- For a richer flavor: Use half-and-half or heavy cream instead of whole milk.
- For a vegetarian version: Substitute the chicken broth with vegetable broth.
- Add a kick: Stir in a dash of cayenne pepper or paprika for a spicy touch.
- Extra veggies: Include cauliflower or carrots for added texture and nutrition.
Storage Instructions
Store leftover soup in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm on the stove over low heat until heated through. Avoid boiling to prevent the cheese from curdling.
Serving Suggestions
Pair this Classic Broccoli Cheddar Soup with a slice of warm artisan bread for dipping. For a complete meal, serve alongside a crisp garden salad and a glass of chilled white wine like Chardonnay.
There’s nothing quite like a homemade bowl of Classic Broccoli Cheddar Soup to lift your spirits and bring the family together. Don’t forget to share your culinary creations with us using #ZynahzRecipes or tag @Zynahz on Instagram. We love seeing your take on our recipes!
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