Spicy Jalapeño Baked Potato Soup Recipe

Imagine gathering your loved ones around a cozy autumn table, the air filled with a slight chill, and your home, a sanctuary of warmth and laughter. Today, we dive into a recipe that’s perfect for such an occasion – Spicy Jalapeño Baked Potato Soup. This creamy, comforting dish, set in a vibrant kitchen with fresh jalapeños and a side of crunchy tortilla chips, is more than just a meal; it’s a conduit for creative culinary expression and family togetherness. It’s a dish that promises warmth with every spoonful, punctuated by the zesty kick of jalapeños.

Ingredients

• 4 large russet potatoes, baked
• 2 tablespoons unsalted butter
• 1 large onion, diced
• 3 cloves garlic, minced
• 4 cups chicken or vegetable broth
• 1 cup heavy cream
• 3 jalapeños, de-seeded and chopped (reserve a few slices for garnish)
• Salt and pepper to taste
• 1 teaspoon smoked paprika
• 1 cup shredded cheddar cheese
• Hot sauce for drizzling (optional)
• Fresh cilantro, chopped (for garnish)
• Tortilla chips (for serving)

Instructions

1. Begin by baking the potatoes. Preheat your oven to 400°F (200°C). Pierce each potato several times with a fork, wrap in foil, and bake for about 45 minutes, or until tender.
2. In a large pot, melt the butter over medium heat. Add the diced onion and cook until softened and translucent, about 5 minutes.
3. Stir in the garlic and cook for another minute until fragrant.
4. Add the chopped jalapeños, smoked paprika, and a pinch of salt and pepper. Cook for another 2-3 minutes.
5. Pour in the chicken or vegetable broth and bring to a simmer.
6. Once the potatoes are cool enough to handle, scoop out the flesh and add it to the soup. Use an immersion blender to blend the soup until smooth and creamy.
7. Stir in the heavy cream and shredded cheddar cheese, allowing the cheese to melt completely. Adjust seasoning with salt and pepper to taste.
8. Ladle the soup into bowls and garnish with jalapeño slices, a drizzle of hot sauce (if using), fresh cilantro, and a side of tortilla chips.

Helpful Tips

• For a milder version, remove the seeds from the jalapeños or use fewer jalapeños.
• If you prefer a chunkier soup, blend only half of the mixture and leave the rest as is.

Conclusion

Your kitchen will be filled with the tantalizing aroma of this Spicy Jalapeño Baked Potato Soup, creating an atmosphere of warmth and delight. I can’t wait for you to try this recipe and share it with your loved ones. When you do, don’t forget to share your creations using #ZynahzRecipes or tag us on Instagram. Visit www.zynahz.com to leave your feedback and subscribe to our newsletter for more delicious updates. Follow Zynahz on social media for daily inspiration and tips. Happy cooking!