As the air turns crisp and the leaves transform into a kaleidoscope of autumn hues, nothing embodies the cozy spirit of fall quite like our Classic Roasted Acorn Squash with Cinnamon Sugar. This family-friendly recipe is perfect for gatherings, adding a touch of seasonal delight to your table. Its warm, spiced aroma drifts through the kitchen, wrapping everyone in a comforting embrace. Get ready to create lasting memories with a dish that combines simplicity, creativity, and the magic of home-cooked goodness.
Prep Time: 10 minutes
Cook Time: 45 minutes
Total Time: 55 minutes
Servings: 4
Skill Level: Easy
Ingredients
- 2 medium acorn squashes
- 2 tablespoons olive oil
- 4 tablespoons brown sugar
- 2 teaspoons ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat your oven to 400°F (200°C).
- Cut each acorn squash in half, scooping out the seeds and stringy pulp.
- Brush the cut sides of the squash halves with olive oil and place them, cut side up, on a baking sheet.
- In a small bowl, mix together the brown sugar, ground cinnamon, ground nutmeg, salt, and black pepper.
- Sprinkle the cinnamon sugar mixture evenly over the squash halves, coating them generously.
- Roast the squash in the oven for 45 minutes, or until it is tender and the tops are golden brown.
- Remove from the oven and let cool slightly before serving.
Helpful Tips
- For an extra touch of sweetness, drizzle a little pure maple syrup over the squash before roasting.
- If you’re short on time, microwave the squash halves for 5 minutes before roasting to reduce the oven time.
Storage Instructions
Store any leftover roasted squash in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F (175°C) until warmed through, or in the microwave for quick convenience.
Pairings
This Classic Roasted Acorn Squash with Cinnamon Sugar pairs beautifully with roasted chicken or pork tenderloin. Complete the meal with a side of sautéed greens and a glass of spiced apple cider for a truly autumnal feast.
We can’t wait to see how our Classic Roasted Acorn Squash with Cinnamon Sugar brightens up your fall dinners! Share your delicious creations with us on Instagram using #ZynahzRecipes or tag us @Zynahz. For more inspiring recipes and tips, leave your feedback on our website at Zynahz.com and subscribe to our newsletter. Stay connected with us on social media for the latest updates and mouthwatering culinary inspiration.
