Welcome to the cozy world of autumn baking with these delightful Pumpkin Spice Muffins! These muffins are a celebration of fall’s warm and inviting flavors, bringing families together for moments of shared joy. Whether you’re enjoying these moist and fluffy treats for breakfast or a sweet afternoon snack, they’re sure to become a seasonal favorite in your home. Baking these muffins is like embracing a hug from the autumn season, filled with the comforting aromas of pumpkin and spice. Let’s dive into this delightful recipe that’s perfect for any occasion.
Recipe Summary
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Servings: 12 muffins
- Skill Level: Easy
Ingredients
- 1 ¾ cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- ½ teaspoon ground nutmeg
- ½ teaspoon ground ginger
- ¼ teaspoon ground cloves
- ¼ teaspoon salt
- 1 cup canned pumpkin puree
- ½ cup granulated sugar
- ½ cup packed brown sugar
- ½ cup vegetable oil
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 tablespoons milk
Instructions
- Preheat your oven to 375°F (190°C) and line a muffin tin with paper liners.
- In a large bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, ginger, cloves, and salt.
- In a separate bowl, combine the pumpkin puree, granulated sugar, brown sugar, and vegetable oil. Mix until smooth.
- Beat the eggs into the wet ingredients one at a time, then stir in the vanilla extract.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- Stir in the milk to create a smooth batter.
- Divide the batter evenly among the prepared muffin cups, filling each about three-quarters full.
- Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the muffins to cool in the tin for 5 minutes before transferring to a wire rack to cool completely.
- Once cooled, lightly dust with powdered sugar and a sprinkle of cinnamon for a beautiful finishing touch.
Helpful Tips
- For extra moisture: Add a ¼ cup of applesauce to the batter.
- Make it healthier: Substitute half of the all-purpose flour with whole wheat flour, and replace the vegetable oil with applesauce or Greek yogurt.
- Storage: Store the muffins in an airtight container at room temperature for up to 3 days or freeze for up to 2 months.
- Ingredient substitution: Use fresh pumpkin puree instead of canned for a more homemade touch.
Pairings
These Pumpkin Spice Muffins pair wonderfully with a hot cup of coffee or a warm mug of apple cider. For an extra cozy treat, serve with a dollop of whipped cream or a spread of softened butter.
We hope you enjoy baking and savoring these delicious Pumpkin Spice Muffins as much as we do! Share your beautiful creations with us using #ZynahzRecipes or tag Zynahz on Instagram. We’d love to hear your feedback on our website Zynahz. Don’t forget to subscribe to our newsletter for the latest updates and follow Zynahz on social media. Happy baking!
