Mixed Berry Fruitcake Recipe

Introduction

There is something truly magical about the combination of berries and a sweet, moist fruitcake. With the holiday season around the corner, our Mixed Berry Fruitcake brings a symphony of flavors that will warm your soul and bring people together. Featuring dried strawberries, blueberries, and raspberries, this cake is a delight to bake and share with family and friends. Its vibrant colors and aromas evoke the freshness and joy of the holidays, making it a perfect centerpiece for any festive gathering.

Recipe Summary

• Prep Time: 20 minutes
• Cook Time: 1 hour 30 minutes
• Total Time: 1 hour 50 minutes
• Servings: 10-12
• Skill Level: Intermediate

Ingredients

• 1 cup dried strawberries
• 1 cup dried blueberries
• 1 cup dried raspberries
• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 4 large eggs
• 2 cups all-purpose flour
• 1 tsp baking powder
• 1/4 tsp salt
• 1 tsp vanilla extract
• 1/2 cup milk
• Powdered sugar for dusting

Instructions

1. Preheat your oven to 325°F (165°C). Grease and flour a 9-inch cake pan.
2. In a bowl, combine the dried strawberries, blueberries, and raspberries.
3. In a large mixing bowl, cream the butter and sugar together until light and fluffy.
4. Add the eggs, one at a time, beating well after each addition.
5. In a separate bowl, whisk together the flour, baking powder, and salt.
6. Gradually add the flour mixture to the butter mixture, alternating with the milk, beginning and ending with the flour mixture. Stir in the vanilla extract.
7. Fold in the mixed dried berries until evenly distributed.
8. Pour the batter into the prepared cake pan and smooth the top with a spatula.
9. Bake for 1 hour and 30 minutes, or until a toothpick inserted into the center comes out clean.
10. Let the cake cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
11. Dust with powdered sugar before serving.

Helpful Tips

For a burst of freshness, feel free to mix in some fresh berries along with the dried ones. If you’re short on time, soaking the dried berries in warm water for 10 minutes can help soften them quickly. You can also add a teaspoon of your favorite spice, like cinnamon or nutmeg, for an extra warm flavor.

Storage Instructions

Store the mixed berry fruitcake in an airtight container at room temperature for up to 4 days. For longer storage, wrap it tightly in plastic wrap and foil, then freeze for up to 2 months. Thaw at room temperature before serving.

Pairings

This cake pairs beautifully with a cup of warm tea or coffee. To enhance the festive flavor, serve it alongside a spiced cider or mulled wine. For a full spread, consider complementing it with a cheese platter and a light berry compote.

Conclusion

We can’t wait for you to share your Mixed Berry Fruitcake creations with us! Use the hashtag #ZynahzRecipes or tag @Zynahz on Instagram. Your feedback means the world to us, so please leave a comment on our website www.zynahz.com. Don’t forget to subscribe to our newsletter for more delicious recipes and follow us on social media for daily inspiration. Happy baking!