Simple Cinnamon Fruitcake Recipe

There’s something magically comforting about the aroma of cinnamon filling the house during the holiday season. This Simple Cinnamon Fruitcake is more than just a dessert—it’s a creation that brings families together, evoking cherished memories and sparking new traditions. With its warm spices and rich fruity flavors, this cake is the perfect centerpiece for any festive gathering. Let’s dive into how you can create this heartwarming treat that everyone will love!

Ingredients

• 2 cups mixed dried fruits (raisins, cherries, apricots)
• 1 cup unsweetened applesauce
• 1/2 cup brown sugar
• 1/2 cup unsalted butter, softened
• 2 large eggs
• 1 3/4 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 2 teaspoons ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon ground cloves
• 1/4 teaspoon salt
• 1 teaspoon vanilla extract
• 1/2 cup chopped nuts (optional)
• Powdered sugar and extra cinnamon for dusting

Instructions

1. Preheat your oven to 325°F (165°C). Grease and line a 9-inch round cake pan with parchment paper.
2. In a medium bowl, combine the mixed dried fruits and applesauce. Set aside.
3. In a large mixing bowl, beat together the brown sugar and butter until light and fluffy. Add the eggs one at a time, beating well after each addition.
4. In another bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, cloves, and salt.
5. Gradually add the dry ingredients to the wet mixture, mixing until just combined. Stir in the vanilla extract.
6. Fold in the fruit mixture and chopped nuts (if using).
7. Pour the batter into the prepared pan and smooth the top with a spatula.
8. Bake for 1 hour 30 minutes, or until a toothpick inserted into the center comes out clean. If the cake browns too quickly, cover it loosely with aluminum foil.
9. Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
10. Dust with powdered sugar and a sprinkle of cinnamon before serving.

Helpful Tips

• You can soak the dried fruits in a splash of rum or orange juice for extra flavor.
• If you prefer a nut-free cake, simply omit the chopped nuts.

Storage Instructions

Store your Simple Cinnamon Fruitcake in an airtight container at room temperature for up to 5 days, or refrigerate for longer freshness.

Ingredient Substitutions

You can use whole wheat flour instead of all-purpose flour for a healthier alternative. For a vegan version, replace eggs with flax eggs and use plant-based butter.

Pairings

This delicious cake pairs wonderfully with a steaming mug of hot cocoa or a spiced apple cider. For a complete holiday spread, serve alongside roasted chestnuts and a platter of assorted cheeses.

Feel the festive cheer and warmth with every bite of this Simple Cinnamon Fruitcake. I can’t wait to see your beautiful creations! Share your versions using #ZynahzRecipes or tag us on Instagram. Don’t forget to leave your feedback on our website at www.zynahz.com. Stay updated with more delightful recipes by subscribing to our newsletter and following us on social media. Let’s bake love and memories together!