Neapolitan Macaron Cake Recipe

Picture this: a special family gathering, the room filled with the laughter of children and the warm embrace of loved ones. Now, imagine presenting a breathtaking Neapolitan Macaron Cake, a sophisticated centerpiece that’s both a delight to the eyes and a treat to the taste buds. This elegant creation combines delicate chocolate, vanilla, and strawberry macarons, arranged in a stunning tower and adorned with edible gold leaf. Perfect for any celebration, this cake embodies the essence of creativity, family bonding, and the joy of seasonal occasions. Let’s journey together to create this masterpiece, a symbol of love and culinary artistry.

Ingredients

• 200g almond flour
• 200g powdered sugar
• 150g egg whites (about 5 eggs), divided
• 200g granulated sugar
• 50ml water
• Food coloring: pink, brown
• 200g unsalted butter, softened
• 200g powdered sugar (for buttercream)
• 1 tsp vanilla extract
• 50g dark chocolate, melted
• 100g strawberry jam
• Edible gold leaf for decoration

Instructions

1. Prepare your baking sheets with parchment paper and preheat the oven to 300°F (150°C).
2. Sift the almond flour and powdered sugar into a large bowl.
3. Divide the egg whites into two portions and whip one portion to soft peaks.
4. In a saucepan, combine granulated sugar and water, heating until it reaches 244°F (118°C).
5. Gradually pour the hot syrup into the whipped egg whites, beating continuously until glossy peaks form.
6. Fold the remaining egg whites into the almond mixture, and then fold in the meringue until smooth.
7. Divide the batter into three equal parts. Color one part with pink for strawberry, one with brown for chocolate, and leave the third part plain for vanilla.
8. Pipe small rounds onto the prepared baking sheets. Tap the sheets to release air bubbles and let them sit for 20 minutes.
9. Bake for 15-20 minutes, then let cool completely before removing from the parchment.
10. For the buttercream, beat together unsalted butter, powdered sugar, and vanilla extract until smooth.
11. Divide the buttercream into three parts. Mix one part with melted chocolate, one with strawberry jam, and leave the third plain.
12. Sandwich the corresponding buttercream between the macarons.
13. Arrange the macarons into a tower on a white platter, alternating flavors to achieve the Neapolitan effect. Adorn with edible gold leaf.

Helpful Tips

• Ensure all utensils are clean and dry to achieve the perfect meringue.
• Use gel food coloring for a more vibrant hue without affecting the batter’s consistency.
• If the batter is too runny, fold it a few more times until it holds its shape when piped.

Storage Instructions & Ingredient Substitutions

Store any leftover macarons in an airtight container in the refrigerator for up to a week. If you’re out of almond flour, you can substitute with finely ground blanched almonds, though the texture may slightly change. For a dairy-free version, replace butter with a plant-based alternative.

Pairings

This Neapolitan Macaron Cake pairs beautifully with a glass of chilled champagne or a pot of fragrant Earl Grey tea. Complement it with a fresh fruit platter to balance the sweet flavors.

Creating this breathtaking Neapolitan Macaron Cake is a journey of love, creativity, and family bonding. We can’t wait to see your beautiful creations! Share your masterpieces with us using #ZynahzRecipes or tag @Zynahz on Instagram. Don’t forget to leave your feedback on our website and subscribe to our newsletter for the latest updates. Follow us on social media for more inspirational recipes!