Neapolitan Pancake Cake Recipe

Introduction

Imagine a sunny morning where the entire family gathers around a table filled with the delightful aroma of freshly made pancakes. Our Neapolitan Pancake Cake is a beautiful fusion of everyone’s favorite flavors – chocolate, vanilla, and strawberry – stacked into a colorful and indulgent tower. This recipe is perfect for a family brunch or any special occasion where you want to add a touch of creativity and joy. The pancakes are light, fluffy, and layered with syrup and fresh berries, making it a feast for both the eyes and the palate. Let’s dive into this delicious creation that promises to bring smiles and warm memories to your table.

Recipe Summary

Ingredients

• 2 cups all-purpose flour
• 2 tablespoons sugar
• 2 teaspoons baking powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 2 cups buttermilk
• 2 large eggs
• 1/4 cup melted butter
• 1 teaspoon vanilla extract
• 1/3 cup cocoa powder
• 1/2 cup strawberry puree
• 1/4 cup sliced strawberries
• 1/4 cup fresh or frozen strawberry syrup
• Chocolate syrup for drizzling
• Fresh berries for garnish

Instructions

1. In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
2. In another bowl, whisk the buttermilk, eggs, melted butter, and vanilla extract until well combined.
3. Gradually add the wet ingredients to the flour mixture, stirring until just combined.
4. Divide the batter into three separate bowls. To one bowl, mix in the cocoa powder for the chocolate layer. To the second bowl, stir in the strawberry puree for the strawberry layer.
5. Heat a lightly greased griddle or non-stick pan over medium heat.
6. For each pancake, pour 1/4 cup of batter onto the griddle. Cook until bubbles form on the surface, then flip and cook until golden brown.
7. Once all pancakes are cooked, stack them alternately: chocolate, vanilla, strawberry.
8. Drizzle each layer with chocolate syrup, strawberry syrup, and a handful of fresh berries.
9. Serve the Neapolitan Pancake Cake warm and enjoy!

Helpful Tips

• For a twist, add a dash of cinnamon or nutmeg to the vanilla pancake batter.
• Substitute almond or coconut milk for buttermilk for a different flavor profile.
• Store leftover pancakes in an airtight container in the fridge for up to 2 days. Reheat in the microwave before serving.

Pairings

This colorful and delightful pancake cake pairs perfectly with a hot cup of coffee or a chilled glass of fresh orange juice. Complement the flavors with a side of crispy bacon or a fresh fruit salad to round out the meal.

Conclusion

I hope you enjoy making this Neapolitan Pancake Cake as much as I did! It’s a wonderful way to bring a touch of whimsy and warmth to your family’s breakfast table. Don’t forget to share your beautiful creations with #ZynahzRecipes or tag Zynahz on Instagram. I would love to hear your feedback on the website. Be sure to subscribe to our newsletter for the latest recipes and follow Zynahz on social media for daily inspiration. Happy cooking!