The crisp air and vibrant colors of autumn bring with them a sense of warmth and togetherness, making it the perfect time to gather around and enjoy a slice of comfort in the form of a Pumpkin Nut Pie. This delightful twist on the classic pumpkin pie combines the creamy richness of pumpkin filling with a satisfying crunch of mixed nuts, creating a symphony of textures and flavors that are sure to captivate your senses and become a new family favorite.
As you work together in the kitchen, this recipe not only invites creativity but also fosters moments of bonding with loved ones, making it an ideal choice for seasonal gatherings or a cozy weekend treat. Let’s embark on this culinary journey, where every bite takes you closer to the heartwarming essence of autumn.
Recipe Summary:
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 10 minutes
- Servings: 8
- Skill Level: Intermediate
Ingredients:
- 1 unbaked pie crust
- 1 cup canned pumpkin puree
- 3/4 cup brown sugar
- 1/2 cup heavy cream
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground ginger
- 1/4 teaspoon ground cloves
- 1 cup mixed nuts (such as pecans, walnuts, and hazelnuts), roughly chopped
- 2 tablespoons melted butter
Instructions:
- Preheat your oven to 350°F (175°C). Place the unbaked pie crust in a 9-inch pie pan and crimp the edges.
- In a large mixing bowl, combine the pumpkin puree, brown sugar, heavy cream, eggs, vanilla extract, and spices (cinnamon, nutmeg, ginger, cloves). Whisk until smooth and well combined.
- Pour the pumpkin mixture into the prepared pie crust, spreading it evenly.
- In a separate bowl, mix the chopped nuts with melted butter until coated.
- Evenly distribute the nut mixture over the top of the pumpkin filling.
- Bake the pie in the preheated oven for about 50 minutes, or until the filling is set and the nuts are golden brown.
- Allow the pie to cool completely before slicing and serving. Enjoy!
Helpful Tips:
For an extra touch of flavor, try toasting the nuts lightly before adding them to the pie. If you’re new to pie-making, use a store-bought pie crust to make the process easier. To make this recipe ahead, you can prepare the filling and nut topping separately, then assemble and bake when ready.
Storage Instructions:
Store any leftover Pumpkin Nut Pie in an airtight container in the refrigerator for up to 3 days. You can also freeze individual slices for a quick treat later on.
Ingredient Substitutions:
If you don’t have heavy cream, you can substitute it with an equal amount of evaporated milk. Feel free to use your favorite nuts or whatever you have on hand for the nut topping.
Pairings:
This pie pairs beautifully with a scoop of vanilla ice cream or a dollop of whipped cream. For a comforting drink, serve with a warm cup of spiced chai or a rich hot chocolate.
We can’t wait to see how your Pumpkin Nut Pie turns out! Share your delicious creations with us by using #ZynahzRecipes or tagging Zynahz on Instagram. Your feedback is always valuable to us, so please leave a comment on our website at www.zynahz.com.
Don’t forget to subscribe to our newsletter for more heartwarming recipes and follow Zynahz on social media for daily inspiration in the kitchen. Happy baking!
