Low Sugar Pumpkin Pie Recipe

As the golden hues of autumn surround us, nothing beats the warmth of gathering around the table with loved ones to savor a comforting slice of Low Sugar Pumpkin Pie. This delightful dessert blends the rich, creamy essence of pumpkin with just the right touch of sweetness. It’s perfect for health-conscious families who never want to compromise on flavor. Whether it’s a festive Thanksgiving treat or a simple weekend delight, this pie will surely become a cherished family favorite.

Ingredients

• 1 can (15 oz) pure pumpkin puree
• 3 large eggs
• 1/2 cup granulated coconut sugar
• 1 cup unsweetened almond milk
• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground ginger
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon ground cloves
• 1/4 teaspoon sea salt
• 1 pre-made whole wheat pie crust

Instructions

1. Preheat your oven to 350°F (175°C).
2. In a large mixing bowl, whisk together the pumpkin puree and eggs until smooth.
3. Add the coconut sugar, almond milk, vanilla extract, cinnamon, ginger, nutmeg, cloves, and sea salt. Mix until all ingredients are well combined.
4. Pour the pumpkin mixture into the pie crust, spreading it evenly.
5. Bake in the preheated oven for 50 minutes, or until the filling is set and a knife inserted into the center comes out clean.
6. Allow the pie to cool completely before slicing. Serve topped with a sprinkle of cinnamon.

Helpful Tips

• For an even creamier texture, use canned coconut milk in place of almond milk.
• Add a tablespoon of cornstarch to the filling for extra firmness.
• If you prefer a sweeter pie, increase the coconut sugar to 3/4 cup.

Storage Instructions

Store leftover pumpkin pie in an airtight container in the refrigerator for up to 4 days.

Ingredient Substitutions

• Use honey or maple syrup instead of coconut sugar, adjusting for sweetness.
• Swap out the whole wheat crust for a gluten-free alternative to accommodate dietary needs.

Pairings

This Low Sugar Pumpkin Pie pairs wonderfully with a dollop of whipped cream and a hot cup of spiced chai latte. For a heartier meal, serve alongside roasted turkey and a vibrant cranberry salad.

Embrace the flavors of fall with this nourishing Low Sugar Pumpkin Pie. We can’t wait to see your delightful creations! Share your pie pics using #ZynahzRecipes or tag us on Instagram. Don’t forget to leave your feedback on our website, www.zynahz.com. Subscribe to our newsletter for the latest updates and follow us on social media. Happy baking!