As the crisp autumn air settles in and the leaves paint the trees in hues of gold and amber, there’s nothing like a slice of Pumpkin Praline Pie to bring warmth and joy to your family gatherings. This exquisite pie boasts a buttery praline base, a creamy pumpkin filling, and a topping of praline pieces that add a delightful crunch. Whether you’re celebrating a festive occasion or simply savoring a cozy evening, this pie is sure to become a beloved tradition in your home.
Ingredients
- 1 1/2 cups graham cracker crumbs
- 1/2 cup chopped pecans
- 1/2 cup melted butter
- 1/4 cup brown sugar
- 1/4 cup chopped pecans (for topping)
- 1/4 cup caramel sauce (for topping)
- 2 cups pumpkin puree
- 1 cup heavy cream
- 3/4 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1 tsp ground cinnamon
- 1/2 tsp ground ginger
- 1/4 tsp ground cloves
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the graham cracker crumbs, chopped pecans, melted butter, and brown sugar. Press the mixture into the bottom of a 9-inch pie dish to form the crust.
- Bake the crust for 10 minutes, then set aside to cool.
- In a large bowl, whisk together the pumpkin puree, heavy cream, granulated sugar, eggs, vanilla extract, cinnamon, ginger, and cloves until smooth and well combined.
- Pour the pumpkin filling into the cooled crust and smooth the top with a spatula.
- Bake for 50 minutes or until the filling is set and a knife inserted into the center comes out clean.
- Allow the pie to cool completely, then sprinkle the chopped pecans on top and drizzle with caramel sauce.
- Refrigerate the pie for at least 2 hours before serving to ensure it is fully set.
Helpful Tips
- For a smoother texture, ensure the pumpkin puree is well-mixed and free of lumps.
- You can substitute the graham cracker crust with a pre-made pie crust if you’re short on time.
- Feel free to adjust the spices according to your taste preference.
- If you prefer a less sweet topping, reduce the amount of caramel sauce or omit it altogether.
Storage Instructions
Store any leftover Pumpkin Praline Pie in an airtight container in the refrigerator for up to 4 days. To maintain its optimal flavor and texture, avoid leaving the pie at room temperature for extended periods.
Pairings
This Pumpkin Praline Pie pairs wonderfully with a dollop of whipped cream or a scoop of vanilla ice cream. For a comforting drink, consider serving it alongside a spiced latte or a warm cider.
We hope this Pumpkin Praline Pie brings as much joy to your home as it does to ours. We would love to see your creations, so don’t forget to share them using #ZynahzRecipes or tag us on Instagram. Your feedback is invaluable to us, so please leave your comments on our website www.zynahz.com. For more delicious recipes and updates, subscribe to our newsletter and follow Zynahz on social media. Happy baking!
