Honey Pumpkin Pie Recipe

As the leaves start to fall and the air turns crisp, there’s nothing quite like the comforting embrace of a freshly baked Honey Pumpkin Pie. This pie brings together the rich, earthy flavors of pumpkin with the natural sweetness of honey, creating a dessert that is both familiar and delightfully unique. Perfect for family gatherings or cozying up by the fire, this Honey Pumpkin Pie is a wonderful way to celebrate the autumn season and create lasting memories with loved ones.

Ingredients

• 1 pie crust (store-bought or homemade)
• 2 cups pumpkin puree
• 3/4 cup honey
• 1/2 cup heavy cream
• 2 large eggs
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground ginger
• 1/4 teaspoon ground cloves
• 1/4 teaspoon ground nutmeg
• 1/2 teaspoon salt

Instructions

1. Preheat your oven to 350°F (175°C).
2. Roll out the pie crust and fit it into a 9-inch pie dish. Trim any excess dough and crimp the edges.
3. In a large bowl, whisk together the pumpkin puree, honey, heavy cream, eggs, cinnamon, ginger, cloves, nutmeg, and salt until smooth and well combined.
4. Pour the pumpkin mixture into the prepared pie crust, spreading it evenly.
5. Bake the pie in the preheated oven for 50 minutes, or until the filling is set and a knife inserted into the center comes out clean.
6. Allow the pie to cool completely on a wire rack before serving.

Helpful Tips

• Make sure to use pure pumpkin puree, not pumpkin pie filling, for the best flavor.
• If you’re new to making pie crust, using a store-bought version can save time and ensure perfect results.
• For an extra touch of indulgence, serve the pie with a dollop of whipped cream and a drizzle of honey.

Storage Instructions

Store any leftovers in an airtight container in the refrigerator for up to 4 days. To enjoy a slice, simply reheat in the microwave for about 20 seconds or until warm.

Ingredient Substitutions

• If you prefer a dairy-free version, substitute the heavy cream with coconut cream.
• You can replace the honey with maple syrup for a different yet delicious flavor profile.

Pairings

This Honey Pumpkin Pie pairs wonderfully with a hot cup of spiced chai tea or a cozy glass of apple cider. For a complete autumn-inspired meal, serve it alongside roasted turkey and a crisp green salad.

We hope you enjoy making and savoring this Honey Pumpkin Pie as much as we do! We would love to see your beautiful creations, so don’t forget to share your photos using #ZynahzRecipes or tag us on Instagram. Your feedback is important to us; please leave a comment on our website Zynahz. For more delicious recipes and updates, subscribe to our newsletter and follow us on social media. Happy baking!