As the golden leaves of fall dance their way to the ground and a crisp breeze starts to nip, there’s nothing quite like wrapping your hands around a mug of Buttered Rum Hot Chocolate. This rich and creamy drink is more than just a warm hug in a mug – it’s a celebration of family, creativity, and the cozy comfort of home. Whether you’re gathering around the fire with loved ones or looking for a bit of solace on a quiet evening, this recipe is the perfect way to add a touch of warmth and sparkle to your season.

  • Prep Time: 10 minutes
  • Cook Time: 5 minutes
  • Total Time: 15 minutes
  • Servings: 4
  • Skill Level: Easy

Ingredients

  • 4 cups whole milk (or any non-dairy alternative)
  • 1/2 cup dark chocolate chips
  • 1/4 cup unsweetened cocoa powder
  • 1/4 cup granulated sugar
  • 1/4 cup butter
  • 1/4 teaspoon salt
  • 1 teaspoon vanilla extract
  • 1/4 cup non-alcoholic rum
  • Whipped cream, for garnish
  • Freshly grated nutmeg, for garnish

Instructions

  1. In a medium saucepan, heat the milk over medium heat until it begins to steam, but do not let it boil.
  2. Whisk in the dark chocolate chips, unsweetened cocoa powder, granulated sugar, butter, and salt until fully melted and combined.
  3. Remove from heat and stir in the vanilla extract and non-alcoholic rum.
  4. Pour the hot chocolate into clear glass mugs, leaving a little space at the top for garnishes.
  5. Top each mug with a generous dollop of whipped cream and a light dusting of freshly grated nutmeg.
  6. Serve immediately and enjoy the warm, comforting flavors that bring smiles and satisfaction.

Helpful Tips

  • Variations: For a dairy-free version, use almond milk and dairy-free chocolate chips. For a richer taste, try adding a tablespoon of caramel sauce.
  • Storage: Leftover hot chocolate can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently over low heat.
  • Substitutions: If you prefer a spicier kick, sprinkle a pinch of cinnamon or cayenne pepper into the hot chocolate.

Pairings

This Buttered Rum Hot Chocolate pairs beautifully with freshly baked cookies, like sugar cookies or shortbread, and a slice of spiced pumpkin bread. For a delightful evening, enjoy it alongside a good book or your favorite holiday movie.

We would love to see your take on Buttered Rum Hot Chocolate! Share your delicious creations using #ZynahzRecipes or tag Zynahz on Instagram. Feel free to leave your feedback on our website https://www.zynahz.com/. Don’t forget to subscribe to our newsletter for the latest updates and recipes, and follow us on social media for more culinary inspiration!

Last Update: November 28, 2024