Limoncello Tiramisu Recipe

There’s something extraordinarily delightful about a Limoncello Tiramisu. The traditional tiramisu gets a zesty makeover with layers of lemon-infused mascarpone, creating a refreshing yet indulgent dessert. Perfect for intimate dinners and special occasions, this Limoncello Tiramisu brings a touch of sunshine to your table, even on the coziest, candle-lit evenings. This recipe is a beautiful bridge between creativity in the kitchen and moments of family bonding, making it a must-try for both novice and seasoned bakers.

Recipe Summary

• Prep Time: 20 minutes
• Cook Time: 10 minutes
• Total Time: 30 minutes + chilling time
• Servings: 8
• Skill Level: Intermediate

Ingredients

• 1 cup mascarpone cheese
• 1 cup heavy cream
• 1/2 cup powdered sugar
• 1/3 cup limoncello liqueur
• 1 cup cold espresso or strong coffee
• 1 packet ladyfinger biscuits
• Zest of 2 lemons
• 1/4 cup freshly squeezed lemon juice
• Cocoa powder for dusting
• Fresh mint leaves for garnish (optional)

Instructions

1. In a large bowl, beat the mascarpone cheese until smooth and creamy.
2. In a separate bowl, whip the heavy cream and powdered sugar until stiff peaks form.
3. Gently fold the whipped cream into the mascarpone cheese mixture, ensuring a smooth and airy consistency.
4. Add the lemon zest and freshly squeezed lemon juice, and fold in gently.
5. In a shallow dish, combine the limoncello liqueur with cold espresso or coffee.
6. Quickly dip each ladyfinger biscuit into the limoncello-coffee mixture, ensuring they are moist but not soggy.
7. Layer the dipped ladyfingers in a serving dish, covering the bottom completely.
8. Spread a layer of the mascarpone mixture over the ladyfingers.
9. Repeat the layers until all ingredients are used, ending with a layer of mascarpone mixture.
10. Cover and refrigerate for at least 4 hours or overnight to set.
11. Before serving, dust the top with cocoa powder and garnish with fresh mint leaves, if desired.

Helpful Tips

• Variations: You can add a layer of fresh raspberries between the layers for an added burst of flavor.
• Storage: Store the tiramisu covered in the refrigerator for up to 3 days.
• Substitutions: If you don’t have limoncello, you can use a mixture of lemon juice and a bit of sugar as a substitute.

This Limoncello Tiramisu is an elegant finish to a romantic dinner or a delightful treat for family gatherings. Each bite brings a perfect balance of creamy, tangy, and sweet flavors that are sure to leave a lasting impression.

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