Imagine gathering around a cozy wooden table, sharing laughs, and creating memories with loved ones as the golden leaves of autumn dance outside. The Salted Caramel Crown Royal Pecan Pie Cocktail isn’t just a drink; it’s an experience, a delightful blend of seasonal warmth bringing you the comforting flavors of pecan pie in a glass. Perfect for family gatherings or an intimate evening by the fire, this cocktail embodies creativity and connection, transforming an ordinary moment into something magical.
Recipe Summary
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Servings: 2
- Skill Level: Easy
Ingredients
- 4 ounces Crown Royal Whisky
- 2 ounces salted caramel liqueur
- 1 ounce pecan syrup
- 1 ounce heavy cream
- Ice cubes
- Toasted pecans, for garnish
- Whipped cream, for garnish
- Pinch of sea salt
Instructions
- Fill a cocktail shaker with ice cubes.
- Pour in the Crown Royal Whisky, salted caramel liqueur, pecan syrup, and heavy cream.
- Shake vigorously for about 20 seconds until well combined and chilled.
- Strain the mixture into two cocktail glasses.
- Top each glass with a dollop of whipped cream.
- Sprinkle a pinch of sea salt over the whipped cream for a burst of flavor.
- Garnish with toasted pecans for an added crunch and visual appeal.
- Enjoy your cocktail with loved ones, savoring each sip as you would a piece of pecan pie.
Helpful Tips
For an extra touch of warmth, you can rim the glasses with crushed pecans and a bit of caramel sauce. If you can’t find pecan syrup, maple syrup can be a lovely substitute, adding a slightly different but equally delicious flavor.
Storage and Substitutions
Store any leftover cocktail mixture (without ice) in an airtight container in the refrigerator for up to 24 hours. Re-shake with ice before serving. In place of heavy cream, you can use half-and-half for a lighter version.
Pairings
This cocktail pairs wonderfully with a slice of pecan pie, apple crumble, or a cheese platter featuring aged cheddar and smoked gouda. For a comforting pairing, consider serving with a warm cup of spiced apple cider on the side.
We hope this Salted Caramel Crown Royal Pecan Pie Cocktail brings as much warmth and joy to your gatherings as it does to ours. Don’t forget to share your creations using #ZynahzRecipes or tag us on Instagram. We’d love to hear your feedback on our website https://www.zynahz.com/. Subscribe to our newsletter for more delightful recipes and follow us on social media for daily inspiration. Cheers to creating beautiful memories together!
