Imagine wrapping your hands around a warm, comforting mug on a chilly winter night. The rich aroma of cocoa mingles with the delightful sweetness of salted caramel, all enhanced by the sophisticated touch of Crown Royal. This Salted Caramel Crown Royal Hot Chocolate is more than just a drink; it’s an experience that brings family closer and adds a touch of creativity to your festive occasions. Perfect for holiday gatherings or a cozy night by the fire, this recipe promises to be a crowd-pleaser.
Recipe Summary
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Servings: 2
Skill Level: Easy
Ingredients
- 2 cups whole milk
- 1 cup heavy cream
- 1/2 cup chocolate chips (semi-sweet or dark)
- 1/4 cup cocoa powder
- 1/4 cup granulated sugar
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon sea salt
- 4 tablespoons Crown Royal
- Whipped cream (for topping)
- Caramel sauce (for drizzling)
Instructions
- In a medium saucepan over medium heat, combine the whole milk and heavy cream. Heat until steaming, but not boiling.
- Add the chocolate chips, cocoa powder, and granulated sugar. Whisk continuously until the chocolate is completely melted and the mixture is smooth.
- Stir in the vanilla extract and sea salt, continuing to whisk until all ingredients are well incorporated.
- Remove the saucepan from heat and stir in the Crown Royal. Mix until evenly distributed.
- Pour the hot chocolate into mugs. Top with a generous swirl of whipped cream and drizzle with caramel sauce.
- Serve immediately and enjoy the warmth and delightful harmony of flavors.
Helpful Tips
For a dairy-free version, substitute whole milk and heavy cream with almond milk or coconut milk. You can also use dark chocolate chips for a deeper, richer flavor. If you prefer a less sweet drink, reduce the amount of sugar or caramel sauce.
Storage Instructions
Leftover hot chocolate can be stored in an airtight container in the refrigerator for up to 3 days. Reheat on the stove or in the microwave before serving.
Ingredient Substitutions
If you don’t have Crown Royal on hand, any other whiskey or bourbon can be a suitable substitute. For a non-alcoholic version, simply omit the Crown Royal.
Pairings
This Salted Caramel Crown Royal Hot Chocolate pairs beautifully with warm, homemade cookies or a slice of rich chocolate cake. For a fun and festive touch, serve alongside peppermint bark or gingerbread cookies during the holiday season.
Conclusion
We hope you enjoy making and savoring this Salted Caramel Crown Royal Hot Chocolate as much as we do. Share your cozy creations with us by using #ZynahzRecipes or tagging Zynahz on Instagram. Head over to www.zynahz.com to leave your feedback and discover more heartwarming recipes. Don’t forget to subscribe to our newsletter for the latest updates and follow us on social media for daily inspirations. Happy cooking!
