Pomegranate Wassail Recipe

As the winter chill begins to nip at our noses and festive decorations start to twinkle, there’s a drink that brings warmth and cheer to the heart – Pomegranate Wassail. Imagine gathering around a beautifully set table, holiday lights reflecting off luxurious tableware, and the scent of warm spices filling the air. This uniquely vibrant version of the traditional wassail is not just a feast for the eyes with its rich red hue but also a cozy embrace for the soul. Perfect for family gatherings, this drink is a nod to creativity and holiday spirit, promising to make your celebrations even more memorable.

Recipe Summary

Ingredients

• 4 cups pomegranate juice
• 2 cups apple cider
• 1 cup orange juice
• 1/4 cup lemon juice
• 1/4 cup brown sugar
• 1 cinnamon stick
• 1/2 teaspoon ground allspice
• 1/2 teaspoon ground ginger
• 1/4 teaspoon ground cloves
• Pomegranate arils, for garnish
• Additional cinnamon sticks, for serving

Instructions

1. In a large pot, combine the pomegranate juice, apple cider, orange juice, and lemon juice. Stir well to blend the flavors.
2. Add the brown sugar, cinnamon stick, ground allspice, ground ginger, and ground cloves. Stir until the sugar dissolves.
3. Place the pot over medium heat and bring to a gentle simmer, stirring occasionally. Allow the wassail to simmer for about 30 minutes, letting the spices infuse the drink fully.
4. Remove from heat and discard the whole cinnamon stick.
5. Ladle the warm wassail into mugs, garnish with pomegranate arils, and serve with a cinnamon stick in each mug for a festive touch.

Helpful Tips

For a richer flavor, prepare the wassail a day in advance and reheat just before serving. This allows the spices to meld beautifully. If you prefer a sweeter drink, feel free to adjust the sugar to taste or use honey as a natural sweetener. To add a little fizz, top off each mug with a splash of sparkling water just before serving.

Storage Instructions & Ingredient Substitutions

Store any leftover wassail in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove before serving. If pomegranate juice is hard to find, cranberry juice makes a great substitute while still providing that lovely red hue.

Pairings

This Pomegranate Wassail pairs wonderfully with holiday treats like gingerbread cookies, cinnamon rolls, or a slice of rich fruit cake. For a complete brunch experience, serve alongside a savory quiche or freshly baked scones.

We hope this Pomegranate Wassail brings joy and warmth to your holiday celebrations. Don’t forget to share your creations using #ZynahzRecipes or tag Zynahz on Instagram. Leave your feedback on our website www.zynahz.com and subscribe to our newsletter for more inspiring recipes. Follow Zynahz on social media for daily updates and culinary inspiration. Happy Holidays!