Imagine gathering around the dining table with your family, the aroma of sizzling shrimp fried rice filling the room. This delightful dish isn’t just a meal; it’s a celebration of flavors and moments shared. Perfect for a weeknight dinner or a special occasion, our Shrimp Fried Rice recipe combines succulent shrimp, fresh vegetables, and aromatic rice, all coming together in a harmony of taste and texture. A warm, comforting dish that says, “Welcome home.”
Recipe Summary
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Servings: 4
- Skill Level: Easy
Ingredients
- 2 cups cooked jasmine rice (preferably day-old)
- 1 pound large shrimp, peeled and deveined
- 2 tablespoons vegetable oil
- 3 cloves garlic, minced
- 1 medium onion, finely chopped
- 1 cup mixed vegetables (peas, carrots, corn)
- 2 large eggs, beaten
- 3 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 teaspoon sesame oil
- Salt and pepper to taste
- 2 green onions, sliced
- Optional: sesame seeds for garnish
Instructions
- Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat. Add the shrimp and season with a pinch of salt and pepper. Cook the shrimp until pink and opaque, about 2-3 minutes per side. Remove from pan and set aside.
- In the same skillet, add the remaining tablespoon of oil. Add the garlic and onion, sauté until fragrant and the onion is translucent, about 2-3 minutes.
- Add the mixed vegetables to the skillet. Stir-fry for 3-4 minutes until they’re tender.
- Push the vegetables to one side of the skillet and pour the beaten eggs into the empty side. Scramble the eggs until fully cooked, then mix them with the vegetables.
- Add the cooked rice to the skillet, breaking up any clumps with a spatula. Stir in the soy sauce, oyster sauce, and sesame oil until everything is evenly coated.
- Return the cooked shrimp to the skillet and mix well to combine. Cook for another 2-3 minutes until everything is heated through.
- Garnish with sliced green onions and optional sesame seeds before serving. Enjoy!
Helpful Tips
Variations: Feel free to switch up the protein by using chicken, tofu, or beef. Add a splash of fish sauce or a dash of chili flakes for an extra kick.
Storage: Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet over medium heat for the best results.
Ingredient Substitutions: If you don’t have oyster sauce on hand, hoisin sauce is a great alternative. For a gluten-free version, use tamari instead of soy sauce.
Complementary Dishes and Drinks
Pair your shrimp fried rice with a refreshing cucumber salad or a steaming bowl of miso soup. A cup of green tea or a chilled glass of white wine would make the perfect accompaniment to this dish.
We hope you enjoy making and savoring this delicious Shrimp Fried Rice. We’d love to see your beautiful creations! Share them with us using #ZynahzRecipes or tag us on Instagram. Don’t forget to leave your feedback on our website https://www.zynahz.com/. Stay updated with our latest recipes by subscribing to our newsletter, and be sure to follow Zynahz on social media. Happy cooking!
