Chickpea and Spinach Curry Recipe

Welcome to the heart of home cooking where flavors come alive with a touch of whimsy and a dash of love. Today, we’re diving into the vibrant world of Chickpea and Spinach Curry, a dish that’s as heartwarming as a family gathering and as vibrant as a summer garden. This recipe is a beautiful medley of fragrant spices and wholesome ingredients, making it the perfect choice for a cozy family dinner or a special get-together with friends. Let’s bring the magic of this delightful curry to your dining table, making every bite a celebration of creativity and bonding.

Recipe Summary

Prep Time: 15 minutes

Cook Time: 30 minutes

Total Time: 45 minutes

Servings: 4

Skill Level: Easy

Ingredients

• 2 tablespoons olive oil
• 1 large onion, finely chopped
• 3 garlic cloves, minced
• 1 inch ginger, grated
• 1 teaspoon cumin seeds
• 1 teaspoon ground coriander
• 1 teaspoon ground turmeric
• 1 teaspoon garam masala
• 1/2 teaspoon paprika
• 1 can (15 oz) chickpeas, drained and rinsed
• 1 can (14 oz) crushed tomatoes
• 1/2 cup coconut milk
• 4 cups fresh spinach, roughly chopped
• Salt and pepper, to taste
• Fresh cilantro, chopped (for garnish)
• Cooked basmati rice or naan bread (for serving)

Instructions

1. Heat the olive oil in a large pot over medium heat. Add the chopped onion and sauté until it becomes translucent and fragrant, about 5 minutes.
2. Stir in the minced garlic and grated ginger, cooking for another minute until aromatic.
3. Add the cumin seeds, ground coriander, turmeric, garam masala, and paprika. Stir well to coat the onion mixture with the spices.
4. Add the chickpeas and crushed tomatoes to the pot. Stir to combine, then bring the mixture to a simmer. Cook for 10 minutes, allowing the flavors to meld together.
5. Stir in the coconut milk and chopped spinach. Continue to simmer until the spinach wilts and the curry thickens slightly, about 5 minutes. Season with salt and pepper to taste.
6. Serve the Chickpea and Spinach Curry over cooked basmati rice or with warm naan bread. Garnish with fresh cilantro for a burst of color and added freshness.

Helpful Tips

For a spicier kick, add a chopped green chili along with the garlic and ginger. If you prefer a creamier texture, increase the amount of coconut milk. This curry also freezes well; store in an airtight container for up to 3 months. Substitute fresh spinach with frozen if that’s more convenient for you.

Conclusion

This Chickpea and Spinach Curry is more than a meal; it’s a culinary journey that brings warmth and joy to your home. I can’t wait to see how you make this recipe your own! Share your beautiful creations with us using #ZynahzRecipes or tag us on Instagram. We love hearing from our community, so be sure to leave your feedback on our website, Zynahz.com. Don’t forget to subscribe to our newsletter for the latest updates and follow us on social media for more delicious inspirations.