Picture this: a family gathered around an elegant dining table adorned with a white tablecloth, soft ambient lighting casting a warm glow, and the aroma of a perfectly creamy Chicken Alfredo Pasta filling the air. This dish is not just a meal; it’s an experience. Imagine tender chicken, perfectly cooked pasta, and a rich, velvety Alfredo sauce coming together to create a symphony of flavors that’s sure to bring everyone to the table. Whether it’s a special occasion or a cozy family dinner, Chicken Alfredo Pasta is a timeless classic worth sharing. Let’s dive into the magic of this comforting and delectable dish.

Recipe Summary

  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Total Time: 40 minutes
  • Servings: 4
  • Skill Level: Easy

Ingredients

  • 2 boneless, skinless chicken breasts
  • 2 tablespoons olive oil
  • Salt and black pepper to taste
  • 3 cloves garlic, minced
  • 1 cup heavy cream
  • 1 cup grated Parmesan cheese
  • 1/4 cup unsalted butter
  • 8 ounces fettuccine pasta
  • 2 tablespoons chopped fresh parsley (optional, for garnish)
  • 1/2 cup pasta water

Instructions

  1. Season the chicken breasts with salt and black pepper.
  2. In a large skillet, heat olive oil over medium heat. Add the chicken breasts and cook for about 5-7 minutes on each side, or until golden brown and cooked through. Remove from the skillet and let rest for a few minutes before slicing into strips.
  3. In the same skillet, add the minced garlic and sauté for about 1 minute until fragrant.
  4. Pour in the heavy cream, stirring well to combine with the garlic. Bring the mixture to a gentle simmer.
  5. Reduce the heat to low and stir in the Parmesan cheese and butter until melted and smooth.
  6. While the sauce is cooking, boil the fettuccine pasta in a large pot of salted water according to the package instructions until al dente. Reserve 1/2 cup of pasta water and then drain the pasta.
  7. Add the cooked pasta to the skillet with the Alfredo sauce, tossing to coat evenly. If the sauce is too thick, gradually add the reserved pasta water until desired consistency is reached.
  8. Add the sliced chicken back into the skillet, mixing to combine with the pasta and sauce.
  9. Garnish with chopped fresh parsley, if desired, and serve immediately.

Helpful Tips

  • Tip: For a smoother sauce, grate the Parmesan cheese finely.
  • Variation: Add in some steamed broccoli or sautéed mushrooms for extra flavor and texture.
  • Substitution: If you prefer a lighter sauce, you can use half-and-half instead of heavy cream.
  • Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove with a splash of cream or milk to restore the sauce’s consistency.

Chicken Alfredo Pasta pairs beautifully with a crisp garden salad or a side of garlic bread. A glass of red wine or sparkling water with a slice of lemon can elevate the entire dining experience.

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Last Update: December 25, 2024