Greek Lemon Rice Recipe

There’s something truly special about family gatherings, where stories are shared, laughter fills the air, and every dish carries a little piece of home. One such delightful dish that perfectly encapsulates these moments is Greek Lemon Rice. With its vibrant flavors of lemon zest and fresh herbs, this dish is a tribute to Mediterranean tradition. Perfect for spring and summer, or any time your family craves a taste of sunshine, this recipe brings creativity and wholesome ingredients together, making every bite a memory in the making.

Ingredients

• 1 cup long-grain rice
• 2 cups chicken or vegetable broth
• Juice and zest of 1 large lemon
• 2 tablespoons olive oil
• 1 small onion, finely chopped
• 2 garlic cloves, minced
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)
• Lemon slices (for garnish)

Instructions

1. Heat the olive oil in a large saucepan over medium heat.
2. Add the chopped onion and sauté until translucent, about 3-4 minutes.
3. Stir in the garlic and cook for another minute until fragrant.
4. Add the rice, stirring to coat the grains with the oil mixture, and cook for 2-3 minutes.
5. Pour in the chicken or vegetable broth, lemon juice, and zest. Season with salt and pepper.
6. Bring to a boil, then reduce the heat to low, cover, and simmer for 15-20 minutes, or until the rice is tender and has absorbed the liquid.
7. Remove from heat and let it sit covered for 5 minutes. Fluff the rice with a fork.
8. Transfer the rice to a serving bowl, garnish with fresh parsley and lemon slices, and serve warm.

Helpful Tips

For a richer flavor, you can toast the rice in the olive oil for an extra minute before adding the broth. If you’re short on fresh lemons, bottled lemon juice can be used, though fresh is always best for the zest. This dish can also be made with brown rice; just adjust the cooking time accordingly.

Storage Instructions

Store any leftover Greek Lemon Rice in an airtight container in the refrigerator for up to 3 days. To reheat, add a splash of water or broth and warm it in the microwave or on the stovetop.

Pairings

Greek Lemon Rice pairs beautifully with grilled chicken, fish, or lamb, and a fresh Greek salad on the side. For a complete Mediterranean feast, serve alongside tzatziki and warm pita bread. A crisp, chilled glass of white wine or iced herbal tea makes an ideal beverage pairing.

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