There’s something enchantingly comforting about a warm bowl of Vegetable Corn Chowder. This wholesome dish, filled with fresh corn and vibrant vegetables, becomes the heart of any family gathering or quiet evening at home. Imagine a cozy kitchen, infused with the aroma of simmering chowder, and the joyful laughter of loved ones around. This chowder isn’t just a meal; it’s an invitation to create cherished memories, making it a staple for seasonal occasions and everyday creativity. Let’s dive into this delightful recipe that’s bound to become a family favorite.
Recipe Summary
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Servings: 6
- Skill Level: Easy
Ingredients
- 2 tablespoons olive oil
- 1 medium onion, diced
- 2 cloves garlic, minced
- 2 cups diced potatoes
- 3 cups fresh or frozen corn kernels
- 1 bell pepper, diced
- 2 carrots, diced
- 4 cups vegetable broth
- 1 cup milk or dairy-free alternative
- Salt and pepper to taste
- Optional: fresh parsley for garnish
Instructions
- In a large pot, heat the olive oil over medium heat. Add the diced onion and sauté until translucent, about 5 minutes.
- Add the minced garlic and cook for another minute, stirring frequently.
- Stir in the diced potatoes, carrots, bell pepper, and corn. Cook for about 5 minutes, allowing the vegetables to soften slightly.
- Pour in the vegetable broth and bring the mixture to a boil. Reduce heat and let it simmer for about 15 minutes, or until the potatoes and carrots are tender.
- Using a hand blender, partially blend the chowder to your desired consistency, leaving some chunks for texture. Alternatively, you can transfer about half of the soup to a blender and blend until smooth, then return it to the pot.
- Stir in the milk or dairy-free alternative, and season with salt and pepper to taste.
- Let the chowder simmer for another 5 minutes. Adjust the seasoning if needed.
- Serve hot, garnished with fresh parsley if desired, and enjoy with a loaf of crusty bread.
Helpful Tips
- Make It Creamier: For a richer chowder, add a splash of heavy cream or coconut cream.
- Add Protein: Stir in some cooked and chopped chicken or bacon for extra heartiness.
- Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave.
- Ingredient Substitutions: Use sweet potatoes instead of regular potatoes for a different flavor. Substitute almond milk or oat milk for a dairy-free option.
Complementary Dishes and Drinks
This Vegetable Corn Chowder pairs beautifully with a simple green salad, garlic bread, or a side of roasted vegetables. For drinks, consider a crisp white wine or a refreshing iced tea with lemon.
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