There’s something truly magical about the combination of succulent shrimp, fragrant garlic, and rich, creamy butter. Our Garlic Butter Shrimp recipe brings all these elements together in a symphony of flavors that will transport you straight to the heart of a cozy family dinner. Perfect for a romantic meal or a special gathering, this dish is a quick and elegant way to dazzle your loved ones. Let’s dive into creating a dish that celebrates the joy of cooking and the warmth of togetherness.
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 4
Skill Level: Easy
Ingredients
- 1 lb large shrimp, peeled and deveined
- 4 tablespoons unsalted butter
- 5 cloves garlic, minced
- 1/4 teaspoon red pepper flakes (optional)
- Salt and freshly ground black pepper, to taste
- Juice of half a lemon (about 2 tablespoons)
- 1/4 cup chopped fresh parsley
- Cooked pasta or crusty bread, for serving
- Grated Parmesan cheese (optional)
Instructions
- In a large skillet, melt 2 tablespoons of butter over medium heat. Add the minced garlic and cook until fragrant, about 1 minute.
- Add the shrimp to the skillet, seasoning with salt and black pepper. If you like a little heat, sprinkle in the red pepper flakes. Cook until the shrimp turn pink and opaque, about 2-3 minutes per side.
- Remove the shrimp from the skillet and set aside. Add the remaining 2 tablespoons of butter to the skillet. Stir in the lemon juice and chopped parsley.
- Return the cooked shrimp to the skillet, tossing them in the garlicky butter sauce until well-coated and heated through.
- Serve immediately over a bed of warm, cooked pasta or with pieces of crusty bread to soak up the delicious sauce. For an extra touch, sprinkle with grated Parmesan cheese.
Helpful Tips
- If you’re new to cooking shrimp, look for pre-peeled and deveined shrimp at your local grocery store to save time.
- For a dairy-free version, substitute the butter with a good quality plant-based butter.
- Add some fresh cherry tomatoes or baby spinach for a colorful and nutritious twist.
- This recipe pairs beautifully with a Chardonnay or Sauvignon Blanc, enhancing the flavors without overpowering the dish.
Storage Instructions
If you have any leftovers, store them in an airtight container in the refrigerator for up to 2 days. Reheat gently in a skillet over low heat, adding a splash of water or broth to keep the shrimp moist.
Conclusion
We hope this Garlic Butter Shrimp dish fills your home with the delightful aroma of garlic and butter, bringing everyone to the dinner table with eager appetites. We’d love to see your creations! Share your versions of this recipe on Instagram using #ZynahzRecipes, or tag us at @zynahz.
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