Pear and Arugula Salad with Blue Cheese Recipe

Autumn is a season that calls for rich flavors and captivating aromas, and nothing showcases these better than a Pear and Arugula Salad with Blue Cheese. This sophisticated salad blends the sweetness of ripe pears with the peppery bite of fresh arugula, all tied together by the creamy, tangy notes of blue cheese. A simple champagne vinaigrette dressing brings the ingredients to life, making it an elegant addition to any fall meal. Gather your loved ones around the table and enjoy this delightful fusion of flavors that celebrates the beauty of seasonal produce.

Ingredients

• 4 cups of fresh arugula, washed and dried
• 2 ripe pears, thinly sliced
• 1/2 cup crumbled blue cheese
• 1/4 cup toasted walnuts, roughly chopped
• 1/4 cup dried cranberries
• 3 tablespoons extra-virgin olive oil
• 1 tablespoon champagne vinegar
• 1 teaspoon honey
• Salt and black pepper to taste

Instructions

1. In a small bowl, whisk together the olive oil, champagne vinegar, honey, salt, and black pepper until well combined. Set the dressing aside.
2. In a large salad bowl, combine the arugula, sliced pears, blue cheese, toasted walnuts, and dried cranberries.
3. Drizzle the prepared champagne vinaigrette over the salad and gently toss until the ingredients are evenly coated.
4. Serve immediately on an elegant white serving dish to complement the chic dining table setting.

Helpful Tips

• Make it Nut-Free: Omit the walnuts or substitute them with sunflower seeds for a nut-free version.
• Cheese Alternatives: If blue cheese is too strong for your liking, goat cheese or feta are excellent substitutes.
• Storage Instructions: Store leftover salad in an airtight container in the refrigerator for up to one day. The arugula may wilt slightly, but the flavors will remain delightful.

Pairings

This Pear and Arugula Salad pairs beautifully with a crisp white wine such as Sauvignon Blanc or Chardonnay. For a heartier meal, serve alongside roasted chicken or grilled salmon. For a cozy autumn evening, accompany it with a bowl of butternut squash soup.

This delightful Pear and Arugula Salad with Blue Cheese is not just a dish; it’s an experience that brings family and friends together around the table. We would love to see your beautiful creations, so don’t forget to share them using #ZynahzRecipes or tag us on Instagram. Your feedback helps us grow, so please leave a comment on our website here. Stay updated on our latest recipes and tips by subscribing to our newsletter and following Zynahz on social media. Happy cooking!