There’s something inherently comforting about the aroma of roasted vegetables wafting through a cozy kitchen, bringing family members together for hearty conversations and shared meals. Our Garlic Herb Roasted Butternut Squash is a perfect embodiment of this. This dish, with its beautiful blend of garlic, rosemary, and thyme, not only enhances the natural sweetness of the squash but also adds a savory depth that makes it a standout side for any meal or a deliciously wholesome main on its own.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Servings: 4
- Skill Level: Easy
- 1 medium butternut squash, peeled, seeded, and cubed
- 4 cloves garlic, minced
- 2 tablespoons olive oil
- 1 tablespoon fresh rosemary, chopped
- 1 tablespoon fresh thyme, chopped
- Salt and pepper to taste
- Preheat your oven to 400°F (200°C).
- In a large bowl, combine the cubed butternut squash, minced garlic, olive oil, rosemary, thyme, salt, and pepper. Toss until the squash is evenly coated.
- Spread the seasoned squash in a single layer on a baking sheet lined with parchment paper.
- Roast in the preheated oven for 35 minutes, or until the squash is tender and golden brown, stirring halfway through to ensure even cooking.
- Remove from the oven and let cool slightly before serving. Garnish with extra fresh herbs if desired.
- For a sweeter twist, add a drizzle of maple syrup or honey before roasting.
- Feel free to mix in other veggies like carrots or parsnips for a more diverse tray of roasted goodness.
- If you prefer a spicier kick, try sprinkling a bit of red pepper flakes.
- Store any leftovers in an airtight container in the refrigerator for up to 4 days.
- Reheat in the oven at 350°F (175°C) for 10-15 minutes until warmed through.
- If fresh herbs are not available, use half the amount of dried rosemary and thyme.
- Extra virgin olive oil can be substituted with melted coconut oil or ghee for a different flavor profile.
- Pairs wonderfully with roasted chicken, grilled fish, or a leafy green salad.
- For drinks, consider serving with a crisp white wine or a warm mug of apple cider during the fall season.
We hope this Garlic Herb Roasted Butternut Squash brings as much joy to your family table as it does to ours. We can’t wait to see your delightful creations, so do share them using #ZynahzRecipes or tag @Zynahz on Instagram. Your feedback is invaluable, and we invite you to leave your comments on our website, www.zynahz.com. Don’t forget to subscribe to our newsletter for the latest recipes and follow us on social media for daily inspiration. Happy cooking!
