Honey Glazed Roasted Butternut Squash Recipe

There’s something magical about the fall season; the crisp air, the vibrant foliage, and the heartwarming recipes that bring families together. Today, I want to share a truly enchanting dish that’s perfect for this time of year: Honey Glazed Roasted Butternut Squash. This recipe captures the essence of autumn with its delightful sweetness and warm spices, making it a wonderful addition to any festive table. Whether you’re celebrating the holidays or simply enjoying a cozy meal at home, this dish will surely become a family favorite.

Ingredients

• 1 large butternut squash, peeled, seeded, and cut into 1-inch cubes
• 3 tablespoons olive oil
• 1/4 cup honey
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)

Instructions

1. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it with olive oil.
2. In a large bowl, toss the butternut squash cubes with olive oil until evenly coated.
3. Spread the squash evenly on the prepared baking sheet. Drizzle the honey over the squash and sprinkle with cinnamon, nutmeg, salt, and pepper.
4. Roast in the preheated oven for 40-45 minutes, turning once halfway through, until the squash is tender and golden brown.
5. Remove from the oven and garnish with freshly chopped parsley. Serve warm and enjoy!

Helpful Tips

• Variation: For a savory twist, add a sprinkle of garlic powder and paprika before roasting.
• Beginner Tip: Use pre-cut butternut squash to save time and effort.
• This dish can be prepped a day ahead. Simply reheat in the oven before serving.
• Substitute honey with maple syrup for a different kind of sweetness.

Storage Instructions

Store any leftover Honey Glazed Roasted Butternut Squash in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F (175°C) until warm.

Pairings

This dish pairs beautifully with roasted chicken or turkey. For a complete meal, serve it alongside a fresh green salad and a glass of crisp white wine or apple cider.

Conclusion

The Honey Glazed Roasted Butternut Squash is sure to be a hit at your next gathering. Its comforting flavors celebrate the beauty of autumn and bring loved ones together around the table. Don’t forget to share your beautiful creations with us by using #ZynahzRecipes or tagging Zynahz on Instagram. We can’t wait to see your masterpieces!

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