Asian-Inspired Beef and Bacon Cheeseburger Soup Recipe

Recipe Summary

Ingredients

• 1 lb ground beef
• 6 slices turkey bacon, chopped
• 1 tablespoon olive oil
• 1 small onion, finely chopped
• 3 cloves garlic, minced
• 1 tablespoon fresh ginger, grated
• 1/4 cup soy sauce
• 4 cups beef broth
• 2 cups milk
• 1 cup sharp cheddar cheese, shredded
• 2 tablespoons cornstarch
• 1/4 cup water
• 4 scallions, sliced (for garnish)
• Salt and pepper to taste

Instructions

1. In a large pot, heat olive oil over medium heat. Add the chopped turkey bacon and cook until crispy. Remove and set aside.
2. Using the same pot, add the onion and cook until translucent. Stir in the garlic and ginger, cooking for about 1 minute until fragrant.
3. Add the ground beef to the pot, breaking it up with a spoon. Cook until browned, then stir in the soy sauce.
4. Pour in the beef broth and bring the mixture to a boil. Reduce the heat and let it simmer for 10 minutes.
5. In a small bowl, mix the cornstarch and water to create a slurry. Slowly add it to the soup, stirring constantly until it thickens.
6. Gradually add the milk and shredded cheddar cheese, stirring until smooth and creamy. Season with salt and pepper to taste.
7. Serve the soup hot, garnished with crispy turkey bacon and fresh scallions.

Helpful Tips

You can make the recipe even quicker by using pre-cooked bacon. For a richer flavor, substitute whole milk or a splash of heavy cream for a portion of the milk. Feel free to add vegetables like carrots and bell peppers for extra nutrition and color. If you’re sensitive to soy, try using a low-sodium variety or coconut aminos.

Storage Instructions

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop, adding a bit of broth or milk if needed to adjust the consistency.

Pairings

This soup pairs wonderfully with a side of crusty garlic bread or a simple green salad dressed with a light vinaigrette. For beverages, consider a crisp apple cider or a chilled oolong tea to complement the soup’s savory notes.