Zucchini Noodles with Avocado Pesto Recipe

There’s something magical about transforming humble vegetables into a gourmet feast, and our Zucchini Noodles with Avocado Pesto is a dish that will surely sprinkle a little culinary magic in your kitchen. It’s a recipe that harmonizes the creamy richness of avocado with the bright, fresh taste of zucchini, making it not only a joy to prepare but a delight to eat. Perfect for a sunny family gathering or a light, seasonal meal, this dish is light, nutritious, and bursting with flavor.

Ingredients

• 4 medium zucchinis, spiralized
• 1 ripe avocado
• 1 cup fresh basil leaves, plus extra for garnish
• 1/4 cup pine nuts, toasted
• 2 cloves garlic
• 1/4 cup extra virgin olive oil
• Juice of 1 lemon
• Salt and pepper to taste

Instructions

1. Start by spiralizing the zucchinis. If you don’t have a spiralizer, you can use a julienne peeler or even a regular peeler to create long, thin strips.
2. In a blender or food processor, combine the avocado, basil leaves, pine nuts, garlic, olive oil, lemon juice, salt, and pepper. Blend until smooth and creamy. Taste and adjust seasoning if necessary.
3. In a large bowl, toss the spiralized zucchini with the avocado pesto until well coated.
4. Serve immediately, garnished with extra pine nuts and fresh basil leaves.
5. Enjoy your delicious, nutritious, and absolutely gorgeous Zucchini Noodles with Avocado Pesto!

Helpful Tips

If you’re new to spiralizing, opt for a spiralizer that’s easy to use and clean. When choosing avocados, look for ones that yield slightly to pressure—these will be ripe and perfect for making a creamy pesto. Not a fan of pine nuts? Try swapping them with walnuts or almonds for a different twist.

Storage Instructions

This dish is best served fresh, but if you have leftovers, store the zucchini noodles and avocado pesto separately in airtight containers in the fridge. They should be consumed within 1-2 days for optimal freshness.

Ingredient Substitutions

• Nut Allergy: Substitute pine nuts with sunflower seeds.
• Vegan Option: This recipe is already vegan-friendly, but feel free to add nutritional yeast for an extra cheesy flavor.

Pairings

These zucchini noodles pair wonderfully with a simple side salad, garlic toast, or even a light, grilled protein like chicken or fish. For drinks, try a refreshing glass of lemon-infused water or a chilled Chardonnay.

At Zynahz, our mission is to bring joy, creativity, and a sense of family into your kitchen. We hope you find this Zucchini Noodles with Avocado Pesto recipe to be a delightful addition to your culinary repertoire. Please share your creations with us, and don’t hesitate to pass this recipe on to your friends and family. Discover more delicious recipes, follow our culinary journey on social media, and don’t forget to sign up for our newsletter for the latest updates and inspiration. Happy cooking!