There’s something uniquely comforting about the smell of freshly baked bread wafting through the house. This zucchini bread recipe combines the wholesome flavor of fresh zucchini with a hint of cinnamon; it’s a delightful treat that brings family and friends together. Perfect for any season, this recipe is a wonderful way to use up that abundance of garden zucchinis while creating cherished memories with your loved ones.
Recipe Summary
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Servings: 8 slices
- Skill Level: Easy
Ingredients
- 2 cups all-purpose flour
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1 tsp ground cinnamon
- 1/2 tsp ground nutmeg
- 1/2 cup vegetable oil
- 1 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1 1/2 cups grated zucchini (about 1 medium zucchini)
- 1/2 cup chopped walnuts or pecans (optional)
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9×5 inch loaf pan or line it with parchment paper.
- In a medium bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, and nutmeg.
- In a large bowl, beat the vegetable oil and sugar together until well combined. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
- Gently fold in the dry ingredients in batches, being careful not to overmix. The batter should be thick but manageable.
- Fold in the grated zucchini and chopped nuts, ensuring they are distributed evenly throughout the batter.
- Pour the batter into the prepared loaf pan, smoothing the top with a spatula.
- Bake for 55-60 minutes, or until a toothpick inserted into the center comes out clean. Let the bread cool in the pan for about 10 minutes, then transfer to a wire rack to cool completely.
Helpful Tips
- If your zucchini is particularly watery, gently blot it with a paper towel after grating to remove excess moisture.
- For a different twist, add a handful of chocolate chips or dried cranberries to the batter.
Storage Instructions
Store your zucchini bread in an airtight container at room temperature for up to 3 days. For longer storage, wrap it tightly in plastic wrap, then in foil, and freeze for up to 3 months. Thaw at room temperature before serving.
Pairings
This zucchini bread pairs delightfully with a cup of hot tea or coffee. Serve it as a warm breakfast treat or a sweet afternoon snack. It also complements a light salad or a bowl of soup for a more substantial meal.
At Zynahz, our mission is to bring joy and creativity into your kitchen. We invite you to try this zucchini bread recipe and share your results with us. Don’t forget to share it with friends and family, and explore more delicious recipes on Zynahz. Follow us on social media and sign up for our newsletter for more inspiring kitchen adventures!
