Zucchini and Goat Cheese Casserole Recipe

Ingredients

• 6 medium zucchinis, thinly sliced
• 1 cup crumbled goat cheese
• 1/2 cup grated Parmesan cheese
• 1/2 cup grated mozzarella cheese
• 2 cloves garlic, minced
• 1/4 cup fresh basil, chopped
• 1/2 cup breadcrumbs
• 3 tablespoons olive oil
• 1 teaspoon dried oregano
• Salt and pepper, to taste

Instructions

1. Preheat your oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish with olive oil.
2. In a large bowl, combine the sliced zucchini, olive oil, minced garlic, dried oregano, salt, and pepper. Toss until the zucchini is evenly coated with the mixture.
3. Arrange half of the zucchini slices in the bottom of the prepared baking dish, overlapping slightly.
4. Sprinkle half of the crumbled goat cheese, grated Parmesan, and mozzarella over the zucchini layer. Then, add half of the chopped basil.
5. Repeat the layers with the remaining zucchini, goat cheese, Parmesan, mozzarella, and basil.
6. In a small bowl, mix the breadcrumbs with a tablespoon of olive oil, then sprinkle evenly over the top of the casserole.
7. Bake in the preheated oven for about 40-45 minutes, or until the top is golden brown and the zucchini is tender.
8. Let the casserole cool for a few minutes before serving. Enjoy the medley of flavors in each bite!

Helpful Tips

For an even creamier texture, try adding a layer of ricotta cheese between the layers of zucchini. You can also substitute regular breadcrumbs with panko crumbs for added crunch. If fresh basil isn’t available, dried basil works perfectly as an alternative, though fresh herbs always bring more vibrant flavors.

Leftovers can be stored in an airtight container in the refrigerator for up to three days. Reheat in the oven at 350°F (175°C) until warmed through, or in the microwave for a quick meal. For added protein, consider mixing in cooked chicken breast or topping with a fried egg.

Pairings

This Zucchini and Goat Cheese Casserole pairs wonderfully with a crisp green salad drizzled with lemon vinaigrette. For a heartier meal, serve it alongside grilled chicken or fish. A refreshing drink like iced herbal tea or a light white wine such as Sauvignon Blanc complements the creamy, tangy flavors of the casserole beautifully.