There’s something uniquely delightful about the simplicity and freshness of our Zoodle Pesto Salad Recipe. Perfect for a light summer lunch or a vibrant family dinner, this recipe transforms humble zucchini into a canvas for rich, homemade pesto sauce. A sprinkle of cherry tomatoes and fresh basil leaves not only add color but also pack a punch of garden-fresh flavors. It’s wholesome, it’s quick, and it’s bound to become a family favorite that encourages everyone to share the joy of creating and savoring meals together.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Servings: 4
- Skill Level: Easy
Ingredients
- 4 medium zucchini
- 1 cup fresh basil leaves
- 1/2 cup grated Parmesan cheese (substitute with vegan Parmesan if needed)
- 1/4 cup pine nuts (or walnuts as an alternative)
- 2 cloves garlic
- 1/2 cup olive oil
- 1 cup cherry tomatoes, halved
- Salt and pepper to taste
- Fresh basil leaves for garnish
Instructions
- Using a spiralizer, create zucchini noodles (zoodles) from the zucchinis. Set aside in a large bowl.
- In a food processor, blend the fresh basil, Parmesan cheese, pine nuts, garlic, and olive oil until smooth. Season with salt and pepper to taste.
- Add the pesto sauce to the bowl of zoodles, tossing gently to coat each spiral thoroughly.
- Mix in the halved cherry tomatoes to add a burst of color and flavor.
- Transfer the zoodle pesto salad to a serving bowl. Garnish with fresh basil leaves and an extra sprinkle of Parmesan, if desired.
- Serve immediately for the freshest taste, and enjoy the collective smiles around your family table.
Helpful Tips
For a heartier meal, consider adding grilled chicken or shrimp to the salad. If you’re avoiding dairy, substitute the Parmesan cheese for a vegan alternative. And if fresh basil isn’t available, you can use a high-quality store-bought pesto sauce as a quick fix.
Storage Instructions
Store any leftovers in an airtight container in the refrigerator for up to 2 days. Note that zoodles can become watery over time, so it’s best enjoyed fresh.
Pairings
This zoodle pesto salad pairs wonderfully with a side of rustic bread or garlic toast. For beverages, consider a refreshing lemonade or a light white wine such as Pinot Grigio.
At Zynahz, our mission is to bring joy, creativity, and family togetherness into your kitchen. We hope this recipe sparks a new tradition in your home and we encourage you to share your creations with us. Pass on this zoodle pesto salad recipe to friends and family, and explore more delightful recipes on Zynahz. Stay connected with us on social media and sign up for our newsletter for endless culinary inspiration. Bon appétit!
