Zesty Lemon Garlic Shrimp Recipe

There’s something magical about the fusion of zesty lemon and aromatic garlic, especially when it blankets tender, succulent shrimp. Our Zesty Lemon Garlic Shrimp Recipe is a sublime balance of bright, tangy flavors and rich, savory notes that transform an ordinary meal into an extraordinary occasion. Perfect for family gatherings or a warm weekend dinner, this recipe is both easy to prepare and delightfully satisfying. Picture yourself at a seaside-themed table, the sunlight casting a warm glow as you indulge in this flavorful dish. Let’s bring a touch of culinary joy to your home with this Zynahz favorite!

• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Total Time: 20 minutes
• Servings: 4
• Skill Level: Easy

• 1 lb (450g) large shrimp, peeled and deveined
• 3 tbsp olive oil
• 4 cloves garlic, minced
• 1 lemon, zested and juiced
• 1/4 cup fresh parsley, chopped
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/2 tsp red pepper flakes (optional)
• Extra lemon slices for garnish

1. In a large skillet, heat the olive oil over medium-high heat.
2. Add the minced garlic and sauté for about 1 minute until fragrant, being careful not to let it burn.
3. Toss in the shrimp and cook for 2-3 minutes on each side, or until they are pink and opaque.
4. Sprinkle the salt, black pepper, and red pepper flakes (if using) over the shrimp.
5. Add the lemon zest and juice to the skillet, giving the shrimp a good toss to coat them beautifully in the zesty mixture.
6. Remove the skillet from heat and stir in the chopped parsley.
7. Serve the shrimp warm, garnished with additional lemon slices and a sprinkle of parsley for a fresh touch.

• If you’re new to cooking shrimp, remember that they cook very quickly! They’re done when they turn pink and form a C-shape.
• Add a bit of white wine to the pan after the garlic for an extra layer of flavor.
• For a dish with more vegetables, add some halved cherry tomatoes or baby spinach to the skillet just before the shrimp are done.
• This recipe pairs wonderfully with a side of buttery pasta, garlic bread, or a fresh garden salad.

Store any leftover shrimp in an airtight container in the refrigerator for up to 2 days. Reheat gently in a skillet over low heat to avoid overcooking the shrimp.

Ingredient Substitutions

• No fresh parsley? Cilantro or basil can add a unique twist.
• Out of lemons? Limes make a great alternative with a slightly different flavor profile.