Yogurt and Honey Drizzled Waffles Recipe

There’s something truly delightful about gathering around the breakfast table with family, the aroma of freshly made waffles wafting through the air. Today, we’re sharing our Yogurt and Honey Drizzled Waffles Recipe, a perfect blend of crispy, golden waffles topped with a creamy layer of Greek yogurt and a sweet drizzle of honey. This combination not only brings a delicious flair to your morning but also adds a touch of elegance and health to the start of your day. Ideal for weekend breakfasts or special occasions, this recipe effortlessly blends ease and sophistication, making it a family favorite in no time.

Ingredients

• 2 cups all-purpose flour
• 2 tablespoons sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 2 large eggs
• 1 3/4 cups milk
• 1/2 cup vegetable oil
• 1 teaspoon vanilla extract
• 1 cup Greek yogurt
• 1/4 cup honey
• Fresh berries (optional, for topping)

Instructions

1. Preheat your waffle iron to the desired temperature according to the manufacturer’s instructions.
2. In a large bowl, whisk together the flour, sugar, baking powder, and salt.
3. In a separate bowl, beat the eggs and then stir in the milk, vegetable oil, and vanilla extract.
4. Pour the wet ingredients into the dry ingredients and mix until combined. It’s okay if the batter is slightly lumpy.
5. Lightly grease the waffle iron with cooking spray or a bit of oil.
6. Pour the batter onto the preheated waffle iron, using about 1/2 cup for each waffle. Close the lid and cook until the waffles are golden brown and crisp, typically about 4-5 minutes.
7. Remove the waffles from the iron and keep them warm while you prepare the rest.
8. Top each waffle with a generous dollop of Greek yogurt and a drizzle of honey. Add fresh berries on top for an extra touch of beauty and flavor.
9. Serve immediately and enjoy the delightful combination of textures and flavors.

Helpful Tips

If you’re new to making waffles, don’t worry! This recipe is very forgiving. If the batter looks thick, you can add a little more milk to reach the desired consistency. For a healthier twist, you can use whole wheat flour instead of all-purpose flour. If you’re out of fresh berries, consider using sliced bananas or peaches as a delicious alternative.

Storage Instructions

Leftover waffles can be stored in the refrigerator for up to three days. Simply reheat them in the toaster for a quick and crispy breakfast later.

Pairings

These waffles pair beautifully with a glass of fresh-squeezed orange juice or a steaming cup of coffee. For a heartier meal, serve them alongside scrambled eggs and turkey sausages.

Here at Zynahz, we’re passionate about bringing joy and creativity into every meal. We hope this Yogurt and Honey Drizzled Waffles Recipe becomes a staple in your home, just as it has in ours. As you create and share these recipes, remember the joy of family bonding around delicious food. We’d love to see your creations, so please tag us on social media and share our recipes with your loved ones. Don’t forget to explore more of our delightful recipes on Zynahz, follow us for daily inspiration, and sign up for our newsletter to stay updated with our latest culinary adventures.