Recipe Summary:
- Prep Time: 10 minutes
- Cook Time: N/A
- Total Time: 10 minutes
- Servings: 4
- Skill Level: Easy
Ingredients:
- 2 cups plain or Greek yogurt
- 1 cup fresh blueberries
- 1 cup fresh strawberries, hulled and sliced
- 1/2 cup fresh raspberries
- 1 cup granola
- 2 tablespoons honey or maple syrup (optional)
- Fresh mint leaves for garnish (optional)
Instructions:
- In each of four clear glasses or jars, start by adding a spoonful of yogurt to create the first layer.
- Add a layer of mixed berries over the yogurt, distributing evenly among the glasses.
- Sprinkle a layer of granola over the berries, ensuring a generous crunchy texture.
- Repeat the layering process: yogurt, mixed berries, and granola until the glasses are filled, ending with granola on top.
- Drizzle with honey or maple syrup, if desired, for added sweetness.
- Garnish with a few fresh mint leaves for a burst of color and extra freshness.
- Serve immediately or refrigerate if you prefer a chilled parfait.
Helpful Tips:
- Vary the Fruits: Feel free to substitute the berries with your favorite seasonal fruits like mango, kiwi, or peaches.
- Dietary Adjustments: Use dairy-free yogurt and gluten-free granola for a vegan or gluten-free version.
- Make-Ahead: Prepare these parfaits the night before and store them in the fridge for a quick, grab-and-go breakfast.
Storage Instructions:
These parfaits are best enjoyed fresh but can be stored in the refrigerator for up to 24 hours. Store in airtight containers to maintain freshness and prevent the granola from becoming soggy.
Pairings:
Complement this delightful treat with a cup of herbal tea, a fresh orange juice, or an invigorating smoothie. For a heartier meal, pair it with a slice of whole-grain toast topped with avocado.
