Whole Wheat No-Knead Bread Recipe

Imagine walking into your kitchen and being greeted by the comforting aroma of freshly baked bread. There’s something incredibly bonding about baking bread, especially when it’s as effortless as this Whole Wheat No-Knead Bread. With its dense, nutritious crumb and crispy crust, it’s the perfect way to bring the family together around the table. This bread is not just about feeding hungry tummies but nurturing hearts and fostering creativity. It’s a great way to celebrate the simplicity and joy of homemade goodness, whether you’re baking for a cozy weekend breakfast or a special family dinner. Let’s embark on this culinary journey together and make baking a cherished tradition in your home.

Ingredients

• 3 cups whole wheat flour
• 1/4 teaspoon instant yeast
• 1 1/4 teaspoons salt
• 1 1/2 cups warm water

Instructions

1. In a large bowl, mix the whole wheat flour, instant yeast, and salt.
2. Pour in warm water and stir until a sticky dough forms. There is no need to knead the dough.
3. Cover the bowl with plastic wrap or a clean towel and let it rest at room temperature for 12-18 hours, until the surface is dotted with bubbles and the dough has expanded.
4. After the resting period, lightly flour your work surface and scrape the dough onto it using your hands or a scraper.
5. Fold the dough over onto itself a few times and then shape it into a ball.
6. Place the dough onto a sheet of parchment paper and cover with a clean kitchen towel. Let the dough rise for another 1-2 hours, until it has nearly doubled in size.
7. Preheat your oven to 450°F (230°C). Place a heavy covered pot (cast iron, Dutch oven) in the oven as it heats.
8. Carefully remove the pot from the oven. Lift the dough with the parchment paper and gently place it into the hot pot.
9. Cover with the lid and bake for 30 minutes. Remove the lid and bake for an additional 15-20 minutes, until the loaf is a deep, golden brown and sounds hollow when tapped.
10. Transfer the bread to a wire rack and let cool before slicing and serving.

Helpful Tips

If you don’t have instant yeast, you can use active dry yeast, but proof it in warm water before adding it to the flour. Adding seeds like sunflower, flax, or sesame can provide texture and extra flavor. For a softer crust, cover the loaf with a damp towel immediately after baking and let it cool.

Storage Instructions

Store the bread in an airtight container at room temperature for up to 3 days. For longer storage, freeze the bread for up to 3 months.

Suggested Pairings

This Whole Wheat No-Knead Bread pairs wonderfully with warm soups, hearty stews, and fresh salads. Serve with a side of olive oil and balsamic vinegar for dipping, or simply enjoy with a spread of creamy butter.

At Zynahz, we believe in the power of food to bring people together and create magical moments. We hope this recipe inspires you to roll up your sleeves and share the joy of homemade bread with your loved ones. Don’t forget to share your baking stories and photos with us. Spread the love by sharing this recipe with friends and family, and stay connected with Zynahz for more delightful recipes. Follow us on social media and sign up for our newsletter to keep the culinary creativity flowing. Happy baking!