There’s something incredibly comforting about opening your oven to the scent of freshly baked treats, especially when those treats are White Chocolate Macadamia Nut Cookie Bars. With their golden edges, gooey centers, and the added delight of creamy white chocolate mingling with the crunch of macadamia nuts, these bars are a gem to share with your loved ones. Whether it’s a lazy Sunday afternoon with the family or a special gathering, this recipe from Zynahz will surely make your moments even sweeter. Embrace the joy of baking and create memories with these irresistible bars.

Prep Time: 15 minutes

Cook Time: 20 minutes

Total Time: 35 minutes

Servings: 24 bars

Skill Level: Easy

  • 1 cup unsalted butter, melted and cooled
  • 1 cup granulated sugar
  • 1 cup brown sugar, packed
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 2 1/2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 cup white chocolate chips
  • 1 cup macadamia nuts, chopped
  1. Preheat your oven to 350°F (175°C). Line a 9×13-inch baking pan with parchment paper or lightly grease it for easy removal of the bars.
  2. In a large bowl, mix the melted butter, granulated sugar, and brown sugar until smooth. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
  3. In a separate bowl, combine the flour, baking powder, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
  4. Fold in the white chocolate chips and chopped macadamia nuts until evenly distributed throughout the dough.
  5. Spread the dough evenly in the prepared baking pan. Use a spatula to smooth the top.
  6. Bake for 20-25 minutes, or until the top is lightly golden and a toothpick inserted into the center comes out clean. Be mindful not to overbake – you want a soft and chewy texture!
  7. Allow the cookie bars to cool completely in the pan on a wire rack before cutting into squares.

Helpful Tips:

  • For a festive touch, add a handful of dried cranberries or coconut flakes to the dough.
  • If you’re a fan of extra gooey bars, reduce the baking time by a couple of minutes.
  • Press a few extra white chocolate chips and macadamia nuts on top before baking for a visually appealing presentation.

Storage Instructions:

Store the cookie bars in an airtight container at room temperature for up to a week. For longer storage, you can freeze them for up to three months; just make sure to layer parchment paper between the bars to prevent them from sticking together.

Ingredient Substitutions:

If you don’t have macadamia nuts on hand, feel free to substitute with walnuts or pecans. For a dairy-free version, use dairy-free white chocolate chips and vegan butter.

Pairings:

These cookie bars are delightful on their own, but if you’re hosting a gathering, consider pairing them with a hot cup of coffee, a creamy vanilla latte, or a scoop of vanilla ice cream for an extra indulgent treat. They also complement well with fresh fruit salads or a light, zesty lemon tea.

At Zynahz, we believe that the kitchen is where joy and creativity come together, creating more than just food – we create memories. Try out these delicious White Chocolate Macadamia Nut Cookie Bars and share your baking adventure with us. We’d love to see your creations! Spread the love by sharing this recipe with friends and family, and don’t forget to explore more delightful recipes on Zynahz. Follow us on social media and subscribe to our newsletter for more heartwarming recipes and kitchen inspirations. Happy baking!

Categorized in:

Uncategorized,

Last Update: January 1, 2025