Vegetable Stir-Fry Recipe

Ingredients

• 1 red bell pepper, thinly sliced
• 1 yellow bell pepper, thinly sliced
• 1 cup broccoli florets
• 1 cup snap peas
• 2 large carrots, thinly sliced
• 1 small onion, thinly sliced
• 3 garlic cloves, minced
• 2 tablespoons vegetable oil
• 1/4 cup soy sauce
• 2 tablespoons hoisin sauce
• 1 tablespoon cornstarch mixed with 2 tablespoons water
• 1 teaspoon sesame oil
• 1 teaspoon grated ginger
• Salt and pepper to taste
• Sesame seeds for garnish

Instructions

1. Prepare all your vegetables by washing and slicing them as directed. This makes the stir-frying process smooth and effortless.
2. In a large wok or skillet, heat vegetable oil over medium-high heat.
3. Add the sliced onions and minced garlic, cooking until fragrant and slightly golden, about 2 minutes.
4. Add the carrots, bell peppers, and broccoli. Stir-fry for about 5 minutes, or until the vegetables start to soften but still retain a crunch.
5. Mix in the snap peas and ginger, continuing to cook for another 2 minutes.
6. Pour in the soy sauce, hoisin sauce, and the cornstarch mixture. Stir well to coat all the vegetables.
7. Cook for an additional 2-3 minutes, allowing the sauce to thicken and evenly cover the vegetables.
8. Remove from heat and drizzle with sesame oil. Adjust seasoning with salt and pepper to taste.
9. Garnish with sesame seeds and serve immediately with steamed rice or noodles.

Helpful Tips

If you’re new to stir-frying, keep your ingredients ready and within reach, as the cooking process is quick and needs constant attention. For a variation, you could add other vegetables such as mushrooms, baby corn, or zucchini. Toss in some tofu or paneer cubes for added protein. If you prefer a spicier kick, sprinkle some crushed red pepper flakes or add a splash of Sriracha sauce.

Storage Instructions

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply microwave or stir-fry again over medium heat until warmed through.

Ingredient Substitutions

If hoisin sauce is unavailable, you can substitute with a combo of soy sauce and a bit of honey or molasses to approximate the sweet-savory flavor. Coconut aminos serve as an excellent alternative for a lower sodium option, especially if you need a soy-free version.

Complementary Dishes and Drinks

Pair your Vegetable Stir-Fry with a fresh cucumber salad or a bowl of miso soup for a complete meal. A refreshing iced green tea or a light citrusy drink can harmonize beautifully with the meal’s flavors.