Vegan Ramen Recipe

There’s something incredibly heartwarming about sharing a steaming bowl of ramen with your loved ones. A delight for the senses, this Vegan Ramen Recipe is perfect for family dinners or a special treat on a chilly evening. Imagine the rich aroma of the flavorful broth, the vibrant colors of the fresh veggies, and the comforting warmth that envelops you with every spoonful. This dish not only brings people closer together but also celebrates creativity in the kitchen, making it an essential recipe in every food lover’s repertoire.

Ingredients

• 2 tablespoons sesame oil
• 4 cloves garlic, minced
• 1 tablespoon ginger, grated
• 4 cups vegetable broth
• 3 cups water
• 1/4 cup soy sauce
• 1 tablespoon miso paste
• 2 tablespoons rice vinegar
• 3 packets ramen noodles (without the seasoning)
• 1 cup mushrooms, sliced
• 1 small carrot, julienned
• 1 cup bok choy, chopped
• 1 cup spinach leaves
• 1/2 cup corn kernels
• 2 scallions, sliced
• Sesame seeds for garnish
• Nori strips for garnish

Instructions

1. Heat the sesame oil in a large pot over medium heat. Add the garlic and ginger, sauté until fragrant, about 1-2 minutes.
2. Pour in the vegetable broth and water, and bring to a simmer.
3. Stir in the soy sauce, miso paste, and rice vinegar. Let the broth simmer gently for 10 minutes to allow the flavors to meld.
4. Add the ramen noodles to the simmering broth and cook according to package instructions until tender.
5. In the last 5 minutes of cooking, add the mushrooms, carrot, bok choy, spinach, and corn. Cook until the vegetables are tender but still vibrant.
6. Ladle the ramen and broth into bowls. Garnish with scallions, sesame seeds, and nori strips.

Helpful Tips

To make this recipe even more beginner-friendly, consider pre-slicing all vegetables and having them ready to go before you start cooking. For added protein, feel free to add tofu or tempeh, marinated in a bit of soy sauce and sesame oil. If you’re out of miso paste, tahini or a small amount of peanut butter can be used as a substitute.

Storage Instructions

Store any leftover ramen in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove. Note that the noodles may absorb some of the broth, so you may need to add a bit more broth or water when reheating.

Pairings

This Vegan Ramen pairs wonderfully with a light cucumber salad or a side of edamame. For drinks, consider serving with hot green tea or a refreshing ginger lemonade.

At Zynahz, our mission is to fill your kitchen with joy and inspire creativity through delicious recipes. We hope you enjoy making and sharing this Vegan Ramen Recipe with your loved ones. Don’t forget to share your results and experiences with us on social media and encourage your friends and family to try it too. Stay connected with Zynahz for more inspiring recipes, and be sure to sign up for our newsletter to never miss an update. Happy cooking!